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Honesuki / Boning & Carving (Meat) ▾

Get the job done with our selection of high-quality boning knives! Our collection features a variety of sizes and styles to suit your boning and carving needs, up to including Honesuki's. Designed for optimal flexibility and precision, our boning knives are perfect for removing bones from fish, poultry, and meat. 

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    Specialty Knife (Other)

    Kanetsune Kawa-Hagi Skinning 95mm

    Made in Japan
    $71.00 - $71.00
    $71.00
    $71.00
    $71.00 - $71.00
    $71.00
    Out of stock

    SPECIFICATIONS Knife Style: Skinning / BoningSteel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: KurouchiBlade Hardness: 61HRC ...

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    $71.00 - $71.00
    $71.00
    $71.00
    $71.00 - $71.00
    $71.00
    Sold out
  • Tojiro Color Series Honesuki 150mm - Kakushin
    Sold out

    Specialty Knife (Meat)

    Tojiro Color Series Honesuki 150mm

    Made in Japan
    $56.00 - $56.00
    $56.00
    $56.00 - $56.00
    $56.00
    Out of stock

    SPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Single BevelHandle: El...

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    $56.00 - $56.00
    $56.00
    $56.00 - $56.00
    $56.00
    Sold out