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Honesuki / Boning & Carving (Meat) ▾

Get the job done with our selection of high-quality boning knives! Our collection features a variety of sizes and styles to suit your boning and carving needs, up to including Honesuki's. Designed for optimal flexibility and precision, our boning knives are perfect for removing bones from fish, poultry, and meat. 

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  • Tojiro Fujitora 3-Layer DP-S Honesuki 150mm - Kakushin

    Specialty Knife (Meat)

    Tojiro Fujitora 3-Layer DP-S Honesuki 150mm

    Made in Japan
    $105.00 - $105.00
    $105.00
    $105.00
    $105.00 - $105.00
    $105.00
    In stock

    SPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...

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    $105.00 - $105.00
    $105.00
    $105.00
    $105.00 - $105.00
    $105.00
  • Tojiro Fujitora 3-Layer DP Honesuki 150mm - Kakushin

    Specialty Knife (Meat)

    Tojiro Fujitora 3-Layer DP Honesuki 150mm

    Made in Japan
    $94.00 - $94.00
    $94.00
    $94.00
    $94.00 - $94.00
    $94.00
    In stock

    SPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...

    View full details
    $94.00 - $94.00
    $94.00
    $94.00
    $94.00 - $94.00
    $94.00