Simomura Serrated Bread 210mm

SPECIFICATIONS

Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Serrated
Handle: Black Polypropylene Nylon
Blade Size: 210mm 
Heel Height: 44mm
Spine Thickness 1: At Heel: 2.00mm
Spine Thickness 2: In Middle: 1.80mm
Weight: 120g

Made in Japan with a blade cover included, this knife composed of MV steel, is designed for effortlessly slicing various breads and loaves. Its serrated teeth cut through crispy crusts, while its comfortably angled and elevated handle ensures ease of use. Say goodbye to struggles with bagels and baguettes—the saw-type blade guarantees smooth, precise cuts without crushing.