Skip to content

Language

Country

Shun Classic Asian Multi-Prep 120mm

Availability:
in stock, ready to be shipped
Sale Sale
Original price $177.00
Original price $177.00 - Original price $177.00
Original price $177.00
Current price $141.00
$141.00 - $141.00
Current price $141.00

The Shun Classic Asian Multi-Prep Knife features a 4.5-inch blade with a distinctive triangular shape, making it perfect for navigating around bones and joints. Known in Japan as a honesuki, this knife's compact size offers precise control when processing poultry and other proteins.

Its razor-sharp 16° cutting edge effortlessly removes breasts from bones and slices through joint cartilage with ease. This versatile knife is also excellent for a variety of other food prep tasks, from slicing shallots to trimming vegetables. For precision cutting, the Shun Classic Multi-Prep Knife is an outstanding choice.

  • An ideal small knife for poultry processing and various other prep tasks
    VG-MAX cutting core is resistant to wear and corrosion, providing a strong and fine-grained edge for a razor-sharp, long-lasting 16° angle on each side
  • 34 layers of stainless Damascus cladding on each side (68 in total) support the core, enhance stain resistance, and facilitate food release from the blade
  • D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users, durable, beautiful, and resistant to bacteria
  • Full composite tang for lightweight and perfect balance
  • Handcrafted in Japan