Jundo 2.0 Kiritsuke 210mm

SPECIFICATIONS

Knife Style: Kiritsuke
Steel Type: Stainless Steel
Blade Material: Ginsan Silver #3
Blade Finish: Nashiji
Bevel: Double
Blade Hardness: 61HRC (+/-1)
Handle: Rosewood
Blade Length: 210mm
Heel Height: 45mm
Spine Thickness: 2mm
Weight: 162g

The Jundo 2.0 line is Made in Japan with a beautiful pear blade finish, the Silver #3 steel used for the cutting core if one of the most performant steels considered Stainless on the market. Designed thin to perform, the Jundo series never disappoints.

Kiritsuke are known as a multipurpose traditional Japanese chef knife. A Kiritsuke is visually appealing due to its unique shape and extremely popular as a primary knife in any kitchen to cut meats, vegetables, fruits and many more. Several makers now produce double-bevel Kiritsukes, often called Kiritsuke Gyutos which are ideal for users who appreciate the striking aesthetics of the profile but need the added versatility and ease of sharpening of a double bevel grind.

Traditionally, these knives were only used by the Executive Chefs as a symbol of status.