Miyazaki Shirogami #2 Wrought Iron Clad Hakata 180mm
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SPECIFICATIONS
Knife Style: Hakata
Steel Type: Carbon Steel
Blade Material: Shirogami White #2
Blade Finish: Kurouchi Wrought Iron Clad
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Cherry Wood
Blade Size: 180mm
Heel Height: 50mm
Spine Thickness 1: At Heel: 3.40mm
Spine Thickness 2: In Middle: 2.50mm
Weight: 183g
Handmade in Gotō on the island of Nagasaki, far west of Japan by Haruki Miyazaki-San, this authentic Hakata is a one of kind that has been fabricated from water quenched White Steel #2 which typically requires high skills from an experienced blacksmith - the traditional knife quenching consists of oil. White Steel #2 is known for having minimal impurities and a very fine grain structure, so it is ideal for fine blades. As the cherry on top of the sundae, the wrought iron cladding gives it a very beautiful pattern. Read more about traditional Kurouchi finishes here.
A type of Japanese bunka, and is characterized by its broad, rectangular-shaped blade with a slight curve towards an aggressive tip. The blade is typically sharpened to a very thin edge, allowing for precision cutting and slicing. Often used for chopping vegetables, slicing meats, and even preparing fruits, it's a popular go-to chef knife,
One unique feature of the Hakata knife is its tall heel (wide blade), which allows for the user to use a rocking motion while cutting more than a bunka that would have some resemblance. Overall, the Hakata knife is a highly-regarded and versatile tool in Japanese cuisine, and its unique shape and history make it a favorite among both professional chefs, home cooks and even Japanese knife collectors.
With all products in stock, we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box.
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Average Delivery Estimates:
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USA: 5 -107 days
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