{"product_id":"teruyasu-fujiwara-maboroshi-shiro1-western-santoku-180mm","title":"Teruyasu Fujiwara Maboroshi Shiro1 Western Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e Santoku\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Shirogami #1\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eBlade Hardness: \u003c\/strong\u003e64HRC (+\/-1)\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Western Pakkawood\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 180mm \u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e ~47mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e ~2.20mm (Tapered to front)\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ~182g\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForged in Tokyo, Japan, by fourth-generation bladesmith Teruyasu Fujiwara, the Maboroshi series is known for its exceptional cutting performance, traditional craftsmanship, and unmistakable rustic character.\u003c\/p\u003e\n\u003cp\u003eMade with a Shirogami #1 (White Steel #1) carbon steel core, hardened to approximately 64–65 HRC, the blade offers excellent edge retention and the ability to achieve an incredibly sharp cutting edge. The stainless steel cladding helps reduce maintenance, while the signature Tsuchime (hammered) finish gives each knife its unique handmade appearance.\u003c\/p\u003e\n\u003cp\u003eWith its versatile 180mm blade, this Santoku is a great all-around kitchen knife, ideal for slicing, chopping, and dicing vegetables, meats, and fish. Its relatively straight cutting edge and tall blade profile make it especially comfortable for everyday food preparation, offering plenty of knuckle clearance and a practical cutting surface. The Western-style handle provides a familiar, comfortable grip with excellent control.\u003c\/p\u003e\n\u003cp\u003eFujiwara knives are a little different from what you might expect at this price point. Don't expect perfectly polished surfaces or flawless cosmetic finishes. These knives are traditionally handmade, with a focus on heat treatment, blade geometry, and cutting performance rather than fancy finishing. It's part of their charm, and exactly why so many knife enthusiasts appreciate them.\u003c\/p\u003e\n\u003cp\u003eA quick note on maintenance: While the outer cladding is stainless, the exposed Shirogami #1 carbon steel edge remains reactive and will naturally develop a beautiful patina with proper care and regular use. Simply keep the blade clean and dry to prevent rust.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":67828603683049,"sku":null,"price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/TeruyasuFujiwaraMaboroshiShiro1WesternSantoku180mm.png?v=1793649969","url":"https:\/\/kakushin.ca\/products\/teruyasu-fujiwara-maboroshi-shiro1-western-santoku-180mm","provider":"Kakushin","version":"1.0","type":"link"}