Yanagiba knives are known to easily slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet fish. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that are smooth, shiny, and even in order to maximize the taste; the narrow blade and relatively acute edge angle of the Yanagiba provides those elements.
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This product is shipped from Quebec, Canada within 1-2 business days.
Once your order is ready, you will receive a registered tracking number to follow the transition of your package via either Canada Post or FedEX all depending on your delivery area.
Average Delivery Estimates:
Canada:3 - 5 days
USA: 5 - 7 days
Priovides faster delivery times usually estimated to 2 days.
*Please note that the delivery estimates do not include the 1-2 business day fulfilment time required to prepare your order and that Kakushin cannot guarantee a specific delivery date or time.
With all products in stock we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box!
All our product photo's are real and taken in house with the help of a profesional Nikon DSLR camera.
Colors and shadings might slightely vary based on the item, lighting and angle which is why we try to take pictures from various angles to try and show as much in each product.
If prefered, you can also reach out to us and we will share a handmade video of the desired product.