Nashiji Ginsan Kiritsuke 210mm (*Blade Only)
- Made in Japan
- Low stock - 2 items left
- Inventory on the way
Knife Style: Kiritsuke
Steel Type: Stainless Steel
Blade Material: Ginsan Silver Steel #3
Blade Finish: Nashiji
Handle: No Handle (Blade Only)
Blade Length: 210mm
Heel Height: 45mm
Spine Thickness: 2.3mm
Want something completely unique that you can say you designed? Assemble your knife by choosing your blade and handle.
Kiritsuke are considered the multipurpose traditional Japanese knives and can be used as a primary knife in your kitchen. It offers easy cutting on meats, vegetables, fruits and many more. A kiritsuke is very visually appealing due to its unique shape.
A number of makers now produce double bevel kiritsukes, often called kiritsuke gyutos, for western users who appreciate the striking aesthetics of the profile but need the added versatility of a double bevel grind.
Traditionally, these knives are used only by the executive chefs as a symbol of status!