This popular 2.0 series of our Mizudori line is renowned for its exceptional craftsmanship. Each knife in this series features a VG10 high-carbon stainless steel core, expertly adorned with an exquisite Damascus finish. The ergonomic handle, crafted from a blend of resin and wood, adds an element of individuality to each knife, ensuring that no two are exactly alike. You'll find variations in color, tone, and transparency, with some handles appearing lighter, others darker, and some possessing a distinctive translucent or opaque quality. This distinctiveness makes every Mizudori knife a unique work of art.
Bread knives are mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.