This popular 2.0 series of our Mizudori line is renowned for its exceptional craftsmanship. Each knife in this series features a VG10 high-carbon stainless steel core, expertly adorned with an exquisite Damascus finish. The ergonomic handle, crafted from a blend of resin and wood, adds an element of individuality to each knife, ensuring that no two are exactly alike. You'll find variations in color, tone, and transparency, with some handles appearing lighter, others darker, and some possessing a distinctive translucent or opaque quality. This distinctiveness makes every Mizudori knife a unique work of art.

Knife Style: Boning
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 60HRC
Bevel: Double
Handle: Wood with Epoxy Resin
Bolster: Metal
Blade Size: 140mm 
Weight: 85g

A boning knife is designed to have a pointy, sharp tip to facilitate food preparation when you need to remove the bones from poultry, meat, and fish. With a stiff blade, it's ideal for working around the bones to remove as much meat as possible, which other styles of blades would have difficulty doing.