Minamoto (Kotetsu) Hamon Santoku 180mm
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Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: Sandvik 19C27
Blade Finish: Migaki
Blade Hardness: 60HRC
Bolster: Stainless Steel
Blade Size: 180mm
Heel Height: Xmm
Spine Thickness 1: At Heel: Xmm
Spine Thickness 2: In Middle: Xmm
Made in Seki Japan by Kotetsu also known as Minamoto. Seki has a history of 800 Years of blacksmith in making swords, knives and cutlery. The Hamon series is fantastic because of it's low price point, sharp edge, shiny look and quality construction. Made from Swedish-Stainless Steel, this 180mm Santoku is perfectly mid-balanced and ideal for ones that need an multi-purpose mid-sized knife.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.