Kyandī 2.0 Kiritsuke 210mm with Hone Rod Set
- Kakushin Kitchen
- Low stock - 1 item left
- Inventory on the way
Knife Style: Kiritsuke
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 61HRC
Handle: Stabilized Wood and Resin
Bolster: Fiberglass with Copper Ring
Blade Size: 210mm
- Kyandī Kiritsuke 210mm (2.0)
- 10" Ceramic Honing Rod (2.0)
- Rod Bag
- Blade Guard
The perfect set designed to slice and dice with confidence for extended period of time, we include a blade guard fitted for the Kiritsuke to protect the edge, 10 inch ceramic rod to honing your blade and a bag to store it.
The resin and wood color used for each Kyandī handle will vary and differ from one and another making each knife unique (lighter, darker, translucid, opaque). Since they are all poured individually, some might also have more wood, while others more resin.
Kiritsuke are known as a multipurpose traditional Japanese chef knife. A Kiritsuke is visually appealing due to its unique shape and extremely popular as a primary knife in any kitchen to cut meats, vegetables, fruits and many more. Several makers now produce double-bevel Kiritsukes, often called Kiritsuke Gyutos which are ideal for users who appreciate the striking aesthetics of the profile but need the added versatility and ease of sharpening of a double bevel grind.
Traditionally, these knives were only used by the Executive Chefs as a symbol of status.