Kai Le Paring 95mm

SPECIFICATIONS

Knife Style: Paring
Steel Type: Stainless Steel
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-2)
Bevel: Double
Handle: Cherry Wood (Matching Saya Included)
Blade Size: 95mm
Weight: 24g

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.