A one of a kind model with a custom handmade handle from the Netherlands to give the knife some character, it's assembled onto a blade Made in Japan by the 4th Kajiura family who is a multi-generation factory initially established as TOMIKA KAJIURA in Ehime, Shikoku island. Known for steel making for over 100 years, they are now at their forth generation under Ishizuchi.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
Add your favorite products to your cart and choose Sezzle as a payment method.
No Impact on Your Credit - Get an instant approval decision and your order gets shipped within 1-2 business days.
This product is shipped from Quebec, Canada within 1-2 business days.
Once your order is ready, you will receive a registered tracking number to follow the transition of your package via either Canada Post or FedEX all depending on your delivery area.
Average Delivery Estimates:
Canada:3 - 5 days
USA: 5 - 7 days
Priovides faster delivery times usually estimated to 2 days.
*Please note that the delivery estimates do not include the 1-2 business day fulfilment time required to prepare your order and that Kakushin cannot guarantee a specific delivery date or time.
With all products in stock we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box!
All our product photo's are real and taken in house with the help of a profesional Nikon DSLR camera.
Colors and shadings might slightely vary based on the item, lighting and angle which is why we try to take pictures from various angles to try and show as much in each product.
If prefered, you can also reach out to us and we will share a handmade video of the desired product.