{"product_id":"higuchi-saku-gin3-kiritsuke-210mm","title":"Higuchi-Saku Gin3 Kiritsuke 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Kiritsuke\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Ginsan Silver #3\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Pakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 45\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.00\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 156g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForged in Ginsan (Silver 3) stainless steel and heat-treated to around 61 HRC, this 210mm Kiritsuke brings together excellent edge retention, easy maintenance, and the kind of cutting performance you can appreciate every day. Ginsan is known for taking a beautifully sharp edge while remaining relatively easy to sharpen. It's a practical, high-performing stainless steel that doesn't demand constant attention.\u003c\/p\u003e\n\u003cp\u003eThe grind follows a gradual geometry, not paper-thin, not overly thick. It builds progressively from edge to spine, giving the blade a reassuring sense of stability without sacrificing cutting performance. Thin where it needs to be, supportive where it matters. Whether you're slicing vegetables, preparing proteins, or chopping herbs, it moves through ingredients cleanly and confidently.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji (pear-skin) finish adds a subtle, traditional texture, while the San-Mai construction brings together a Ginsan cutting core and protective outer layers. The result is a blade with understated character, practical durability, and a beautiful Japanese aesthetic. Paired with a lightweight, balanced handle, the Kiritsuke feels controlled and comfortable, even through longer prep sessions.\u003c\/p\u003e\n\u003cp\u003eNow, about the Kiritsuke itself. At 210mm, it offers the length and versatility of a traditional chef's knife, but with a more distinctive Japanese personality. Its flatter cutting profile is especially well suited for push cutting, while the signature angled K-tip provides excellent precision for detailed work. Fine slicing, trimming proteins, delicate vegetable preparation, and everyday chopping all feel natural with this shape.\u003c\/p\u003e\n\u003cp\u003eCompared to a traditional Gyuto, the Kiritsuke favors a slightly flatter cutting motion rather than pronounced rocking. It's an excellent choice for someone who enjoys clean, deliberate cuts and appreciates the additional control offered by its pointed tip.\u003c\/p\u003e\n\u003cp\u003eIt's not an oversized workhorse, and it's not an overly delicate laser. This 210mm Kiritsuke sits comfortably in the middle: capable, balanced, versatile, and precise. A knife with enough length for serious prep work, enough control for the smaller details, and just the right amount of personality to stand out on the cutting board.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":67989407498473,"sku":null,"price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/Higuchi-SakuGin3Kiritsuke210mm.png?v=1794490959","url":"https:\/\/kakushin.ca\/products\/higuchi-saku-gin3-kiritsuke-210mm","provider":"Kakushin","version":"1.0","type":"link"}