{"product_id":"hatsukokoro-sumi-blue-2-olive-petty-120mm","title":"Hatsukokoro Sumi Blue 2 Olive Petty 120mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 62HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Olive Wood\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 120\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e ~30mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e ~1.90mm (Tapered)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e ~62\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"602\" data-start=\"157\"\u003eAt first glance, it’s that rugged, unpolished kurouchi finish that grabs your attention—raw, forged, and totally unapologetic. Look a little closer, though, and you’ll see the finesse hiding under the surface: a clean, expressive spine taper that starts thick and confident near the handle, then thins out smoothly toward a nimble tip. This geometry brings a surprising amount of balance and control to a blade that still feels earthy and tough.\u003c\/p\u003e\n\u003cp data-end=\"1008\" data-start=\"604\"\u003eThis is the Hatsukokoro Blue #2 series—a lineup that doesn’t just reference traditional Japanese bladesmithing, but genuinely \u003cem data-end=\"737\" data-start=\"730\"\u003elives\u003c\/em\u003e it. Each knife is hand-forged in Japan by craftsmen keeping the heritage of regions like Tosa and Sakai alive. With a hardness of around 62 HRC, these blades offer that crisp, razor-friendly sharpness you want from Aogami, while still being easy to touch up when needed.\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"1010\"\u003eThe olive wood handle adds warmth and elegance to the otherwise rustic build. Smooth, light-toned, and naturally patterned, it gives the knife a grounded, organic feel while sitting comfortably and securely in hand.\u003c\/p\u003e\n\u003cp data-end=\"1460\" data-start=\"1227\"\u003eOne of the charms of this series is its individuality—small forge marks, subtle asymmetries, tiny differences from piece to piece. These aren’t flaws; they’re fingerprints. Proof that a human shaped this blade, not a production line.\u003c\/p\u003e\n\u003cp data-end=\"1895\" data-start=\"1747\"\u003e\u003cspan\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":50976339755241,"sku":null,"price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hatsukokoro-sumi-blue-2-olive-petty-120mm-3527973.png?v=1778117903","url":"https:\/\/kakushin.ca\/products\/hatsukokoro-sumi-blue-2-olive-petty-120mm","provider":"Kakushin","version":"1.0","type":"link"}