{"product_id":"hatsukokoro-hikari-sld-birch-epoxy-gyuto-210mm","title":"Hatsukokoro Hikari SLD Birch \u0026 Epoxy Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eSemi-\u003cspan\u003eStainless Steel*\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SLD\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Birch Wood \u0026amp; Epoxy\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 210\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 49mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 1.80mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 134\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHatsukokoro\u003c\/strong\u003e is more than just a name. Based in Amagasaki City since 2013, the company works closely with skilled blacksmiths, sharpeners, and handle makers throughout Japan, bringing together traditional craftsmanship with knives that are designed to be used and enjoyed every day. Many of the artisans behind Hatsukokoro knives remain undisclosed, allowing the work itself to take center stage.\u003c\/p\u003e\n\u003cp\u003eOne of the standout lines in their collection is the \u003cstrong\u003eHikari Series\u003c\/strong\u003e, made from SLD semi-stainless steel. Originally developed by Hitachi as a high-performance tool steel for cutting other steels, SLD offers excellent edge retention with a sharpening feel and performance that sit closer to traditional carbon steels than many fully stainless options.\u003c\/p\u003e\n\u003cp\u003eBecause SLD is considered semi-stainless rather than fully stainless, a little care is still recommended. Simply wipe and dry the blade after use, particularly when working with acidic ingredients, and it will remain easy to maintain.\u003c\/p\u003e\n\u003cp\u003eWhat really defines the Hikari Series is the grind. These knives are true lasers—thin, lightweight, and extremely precise behind the edge. The polished finish and visible lamination line keep the blade clean and understated while still giving it plenty of character.\u003c\/p\u003e\n\u003cp\u003eFor this version, we paired the Hikari blade with a \u003cstrong\u003enew stabilized birch and epoxy handle\u003c\/strong\u003e. Natural birch grain is combined with touches of epoxy to add colour, contrast, and depth while keeping the warm, organic look of the wood. Because of the natural materials and epoxy pattern, every handle has its own slightly different appearance, making each knife feel a little more individual.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, the \u003cstrong\u003eGyuto\u003c\/strong\u003e is one of the most versatile knife shapes in the kitchen. It’s the Japanese take on the classic chef’s knife, with enough length for larger ingredients while still feeling nimble and controlled for everyday prep.\u003c\/p\u003e\n\u003cp\u003eThe longer blade makes it a great choice for slicing proteins, working through larger vegetables, portioning ingredients, and general board work. Its pointed tip also gives it more versatility for detail work than a Santoku or Nakiri, while the thin Hikari grind keeps the knife feeling light and effortless through food.\u003c\/p\u003e\n\u003cp\u003eFor many cooks, 210mm is the sweet spot—large enough to handle almost anything in a home kitchen without feeling oversized or cumbersome.\u003c\/p\u003e\n\u003cp\u003eVersatile, lightweight, and precise, the Hikari Gyuto is an excellent choice for anyone looking for one main chef’s knife that can comfortably handle the majority of everyday kitchen tasks.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":51926433562857,"sku":null,"price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/HatsukokoroHikariSLDBirch_EpoxyGyuto210mm.png?v=1790166383","url":"https:\/\/kakushin.ca\/products\/hatsukokoro-hikari-sld-birch-epoxy-gyuto-210mm","provider":"Kakushin","version":"1.0","type":"link"}