Dao Vua V2 Cleaver 200mm
- Made in Vietnam
- Low stock - 1 item left
SPECIFICATIONS
Knife Style: Cleaver (Nakiri Style)
Steel Type: Carbon Steel
Blade Material: 5160 (Mono Steel)
Blade Finish: Kurouchi
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Rosewood / Padauk
Blade Length: 200mm
Heel Height: 90mm
Spine Thickness: 2.10mm
Weight: 260g
This is the new and improved version 2 series following Dao Vua's popular classic series. Made from mono Carbon Steel, they are ideal for anyone looking to make a step forward into the world of Japanese Carbon Steel knives but are skeptical about the care level on a knife that could break the bank. With a highly performant but reactive blade that requires care, they are known as the best selling knives under 100$ and often compared to steel performance of White #2, the V2 series is a no brainer.
Being 100% handmade, the Classic V2 series features a finish that must be appreciated by it's owner - while they show their the true handmade characters and each knife is slightly different, they are considered an ideal platform for anyone looking to experiment sharpening, thinning or even polishing carbon steel.
This big cleaver is designed in a Nakiri style, with a thin blade for precise cutting leaving tons of room for your knuckles. It it not designed as a traditional cleaver to cut and wack through bones and other solids.
Nakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.
Many chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.
*No gift box included.
With all products in stock, we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box.
Typically shipped from Quebec, Canada within 1-2 business days (Monday's and general holidays are excluded), you will receive a registered tracking number to follow the transition of your package via either Canada Post or FedEX all depending on your delivery area.
Average Delivery Estimates:
Expedited Shipping
Canada: 3 - 5 days
USA: 5 - 7 days
Express Shipping
Provides faster delivery times usually estimated to 2 days.
*Be advised that Kakushin cannot guarantee deliveries following the fulfillment of your order. The average delivery timeframes listed at check-out are general standards and might not apply to all areas. If you need more information, you can verify with our courier; Canada Post for timeframes from our postal code J8P7R5 to yours.
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All our product photos are real and taken in house with the help of a professional Nikon DSLR camera.
Colours and shadings might slightly vary based on the item, lighting and angle which is why we try to take pictures from various angles to try and show as much in each product.
If preferred, you can also reach out to us and we will share a handmade video of the desired product.