Kakushin Kitchen

Dairiseki Paring 90mm

$70 CAD

In stock, typically ships within 24 hours
Available

SPECIFICATIONS

Knife Style: Paring
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 60HRC
Bevel: Double
Handle: G10
Bolster: Stainless Steel
Blade Size: 90mm
Weight: 107g

The Dairiseki line is known for it's luxurious G10 handle on Damascus blade. It has been designed with added material for the ones that like knives that provide a heavier feel.

Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.