Handmade in it's origin country of China, this cleaver knife is a large knife made from highly resistant 1080 Steel capable of achieving an incredible sharpness. The porous kurouchi has a beautiful hand finished look.
Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.
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This product is typically shipped from Quebec, Canada within 1 business days (Monday's are excluded).
Once your order is ready, you will receive a registered tracking number to follow the transition of your package via either Canada Post or FedEX all depending on your delivery area.
Average Delivery Estimates:
Canada:3 - 5 days
USA: 5 - 7 days
Priovides faster delivery times usually estimated to 2 days.
*Please note that the delivery estimates do not include the fulfilment time required to prepare your order and that Kakushin cannot guarantee a specific courier delivery date or time.
With all products in stock we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box!
All our product photo's are real and taken in house with the help of a profesional Nikon DSLR camera.
Colors and shadings might slightely vary based on the item, lighting and angle which is why we try to take pictures from various angles to try and show as much in each product.
If prefered, you can also reach out to us and we will share a handmade video of the desired product.