{"product_id":"shinkiro-takahiro-nihei-aos-damascus-kurouchi-walnut-gyuto-240mm","title":"Shinkiro (Takahiro Nihei) AOS Damascus Kurouchi Walnut Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue Super\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 64HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Walnut with Buffalo Horn Ferrule\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 240\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 52mm\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e ~4.00mm tapered to ~2.50mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 248\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of those knives you don't fully understand until it's in your hand.\u003c\/p\u003e\n\u003cp\u003eForged by Takahiro Nihei in Fukushima as part of his renowned Shinkiro line, this 240mm Gyuto is built around Aogami Super carbon steel—one of the highest-performing carbon steels available. It takes an exceptionally keen edge, holds it remarkably well, and delivers the crisp, connected cutting feel that has made Aogami Super a favorite among serious knife enthusiasts. Hardened to approximately 64 HRC, it offers outstanding edge retention while retaining the toughness and reliability Nihei is known for.\u003c\/p\u003e\n\u003cp\u003eThe blade features an iron-clad Damascus construction beneath a traditional kurouchi finish, creating a deep, smoky appearance with subtle Damascus layers that reveal themselves beneath the dark cladding. Rather than being flashy, the finish has a quiet elegance that only becomes more distinctive as the exposed steel develops its own natural patina over time.\u003c\/p\u003e\n\u003cp\u003eWhat truly sets this gyuto apart is its geometry. This is not a laser—it's a true workhorse. The spine begins at approximately 4.0mm over the heel before tapering progressively to around 2.5mm near the tip. That pronounced distal taper creates a reassuring blade-forward balance, giving the knife impressive authority through dense ingredients while allowing the front of the blade to remain agile and precise. Combined with its generous 52mm blade height, it offers exceptional board presence, excellent knuckle clearance, and a confident, planted feel throughout every cut.\u003c\/p\u003e\n\u003cp\u003eThis particular knife has been fitted with a classic walnut handle accented by a polished black buffalo horn ferrule. The rich walnut brings warm natural tones that beautifully complement the dark kurouchi finish, while the buffalo horn adds a refined touch that has become a hallmark of traditional Japanese craftsmanship. Light, comfortable, and perfectly balanced, the handle preserves the blade-forward character Nihei intended while providing excellent control through extended prep sessions.\u003c\/p\u003e\n\u003cp\u003eOn the cutting board, this is a knife that rewards a confident hand. It powers effortlessly through larger vegetables, proteins, and dense ingredients, yet the refined taper keeps the tip responsive for detailed work. It embodies the balance of power, stability, and cutting performance that has made Takahiro Nihei one of Japan's most respected modern blacksmiths.\u003c\/p\u003e\n\u003cp\u003eThis is not an entry-level knife, nor is it trying to be. It's a hand-forged workhorse with weight, character, and a personality all its own—the kind of knife that becomes more enjoyable every time you reach for it. If you know Nihei, you already know.\u003cbr\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":51529687073001,"sku":null,"price":780.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/Shinkiro_TakahiroNihei_AOSDamascusKurouchiWalnutGyuto240mm.png?v=1784230007","url":"https:\/\/kakushin.ca\/fr\/products\/shinkiro-takahiro-nihei-aos-damascus-kurouchi-walnut-gyuto-240mm","provider":"Kakushin","version":"1.0","type":"link"}