{"product_id":"okeya-ebony-horn-damascus-ginsan-bunka-165mm","title":"Okeya Ebony \u0026 Horn Damascus Ginsan Bunka 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e Bunka\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eStainless Steel\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Silver #3\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eBlade Hardness: \u003c\/strong\u003e61HRC (+\/-1)\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony, Nickle Spacer and Buffalo Horn Ferrule\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 165mm \u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 46mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.30mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 172g\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Miki, Japan, by a skilled father-and-son team, Okeya knives offer an impressive combination of traditional Japanese craftsmanship, performance, and exceptional value.\u003c\/p\u003e\n\u003cp\u003eForged from Ginsan #3 (Silver 3) stainless steel, this 165mm Bunka offers excellent edge retention, corrosion resistance, and ease of maintenance. Hardened to approximately 61 HRC, the blade provides a great balance between sharpness, durability, and ease of sharpening. What truly sets this model apart is its stunning Dark Kurozome Damascus finish, featuring intricate layered patterns enhanced by a deep, darkened appearance. This distinctive finish creates a bold contrast along the blade, combining traditional Japanese artistry with a modern, sophisticated look.\u003c\/p\u003e\n\u003cp\u003eThe 165mm Bunka is a versatile Japanese kitchen knife designed to handle a wide variety of everyday cutting tasks. Its relatively straight cutting edge excels at chopping, slicing, and dicing vegetables, while its compact size provides excellent control for preparing meat, fish, and smaller ingredients. The distinctive K-tip (reverse Tanto tip) offers exceptional precision for detailed trimming, scoring, and intricate cuts.\u003c\/p\u003e\n\u003cp\u003eWith its 165mm blade length, the Bunka strikes an excellent balance between versatility and maneuverability. It provides enough cutting surface for everyday food preparation while remaining compact and easy to control, making it an excellent alternative to a larger Gyuto or traditional Santoku.\u003c\/p\u003e\n\u003cp\u003eCompleting the knife is an elegant Ebony Wa-handle, beautifully accented with a polished Nickel spacer and Buffalo Horn ferrule. The rich, dark ebony wood complements the blade's Kurozome Damascus finish, while the contrasting nickel detail adds a refined touch. This premium handle combination brings together natural materials, traditional Japanese aesthetics, and comfortable handling.\u003c\/p\u003e\n\u003cp\u003eWhether you're a professional chef or a passionate home cook, this Okeya Bunka delivers excellent versatility, precise cutting performance, striking Damascus aesthetics, and outstanding craftsmanship at an exceptional value.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":67817594126569,"sku":null,"price":695.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/OkeyaEbony_HornDamascusGinsanBunka165mm.png?v=1793390533","url":"https:\/\/kakushin.ca\/fr\/products\/okeya-ebony-horn-damascus-ginsan-bunka-165mm","provider":"Kakushin","version":"1.0","type":"link"}