This popular 2.0 series of our Mizudori line is renowned for its exceptional craftsmanship. Each knife in this series features a VG10 high-carbon stainless steel core, expertly adorned with an exquisite Damascus finish. The ergonomic handle, crafted from a blend of resin and wood, adds an element of individuality to each knife, ensuring that no two are exactly alike. You'll find variations in color, tone, and transparency, with some handles appearing lighter, others darker, and some possessing a distinctive translucent or opaque quality. This distinctiveness makes every Mizudori 2.0 knife a unique work of art.

Knife Style: Paring
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 60HRC
Bevel: Double
Handle: Wood with Epoxy Resin
Bolster: Metal
Blade Size: 90mm
Weight: 75g

Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.