Kaishin Custom Gin3 Sujihiki 240mm

SPECIFICATIONS

Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: Ginsan Silver #3
Blade Finish: Nashiji
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Olive Wood with Translucide Epoxy Tip
Blade Size: 240mm
Heel Height: 35mm
Spine Thickness: 2.00mm
Weight: 146g

Designed for slicing nearly any type of boneless protein. Sujihiki translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.