Ice-Series Gyuto 210mm (avec tige)
Ice-Series Gyuto 210mm (avec tige)
Ice-Series Gyuto 210mm (avec tige)
Ice-Series Gyuto 210mm (avec tige)
Ice-Series Gyuto 210mm (avec tige)

Ice-Series Gyuto 210mm (avec tige)

Prix habituel $210 CAD Prix de vente$175 CAD
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  • Disponible, habituellement expédié en 24 heures
  • Disponible

Description

The unique Ice-Series Chef Gyuto with a see-through handle will take your cooking to the next level. With a ceramic honing rod included to maintain maximum sharpness, this knife is crafted from premium high-carbon 10Cr15MoV stainless steel core and Damascus cladding, designed to elevate your culinary skills to the next level.

 

The blade of this knife is hardened to 61 HRC, known for its durability and excellent edge retention. The steel is further enhanced with a beautiful soft Damascus cladding, created by folding and welding multiple layers of steel together, resulting in a stunning, unique pattern that is both visually appealing and functional.

Specifications

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: Tsuchime Damascus
Blade Hardness: 61HRC
Bevel: Double
Handle: G10, Walnut & Epoxy
Blade Length: 210mm
Heel Height: 48mm
Spine Thickness: 2.10mm
Weight: 185g

Details

The Chef's Gyuto is a highly versatile and widely used kitchen knife that features a double-bevel blade design with a curved belly and a pointed tip, making it suitable for a wide range of culinary tasks. Its name, "Gyuto," translates to "cow sword" in Japanese, indicating its original use for cutting through meat, but it has since become a staple in both professional and home kitchens for various purposes. 

 

The double-bevel edge allows for ambidextrous use and easier maintenance compared to single-bevel knives. The Gyuto excels at tasks like slicing, dicing, chopping, and even precise work like mincing herbs or garlic. Its curved edge facilitates rocking motions while the pointed tip provides precision when needed.