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Xiāngcūn Migaki Chinese Cleaver 200mm - Kakushin

Xiāngcūn Migaki Chinese Cleaver 200mm

Made in China
Availability:
in stock, ready to be shipped
$80 CAD - $80 CAD
$80 CAD
$80 CAD
$80 CAD - $80 CAD
$80 CAD

SPECIFICATIONS

Knife Style: Cleaver 
Steel Type: Stainless Steel
Blade Material: X9Cr18MoV (SUS410 Clad)
Blade Finish: Migaki
Blade Hardness: 59HRC
Bevel: Double
Handle: African Padauk
Blade Size: 200mm
Heel Height: 105mm
Spine Thickness: 2mm
Weight: 335g

A true Chinese cleaver similar to the ones seen in Asian markets designed with a high blade to leave clearance for your knuckles a large handle for comfort and a nice blade grind to offer a combination of durability and performance.

Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.