{"title":"Santoku \/ Bunka (Multi-Purpose Knives)","description":"\u003cp\u003eExperience the essence of culinary excellence with our Bunka and Santoku knife collection—a treasured choice for chefs and home cooks alike. Revering the enduring popularity and proven utility of these knives, our assortment is a showcase of versatility and precision.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in a realm where the three virtues of Santoku—meat, fish, and vegetables, or slicing, dicing, and mincing—unfold seamlessly. Santoku, translating to 'Three Virtues' or 'To solve Three Problems,' embodies an all-encompassing knife suitable for both the amateur home cook and the seasoned professional chef. The height provides ample clearance for larger hands, while the relatively short blade ensures wieldability for anyone.\u003c\/p\u003e\n\u003cp\u003eExplore a diverse range of options from traditional Japanese elegance to robust Western functionality. Choose from various steel types, including carbon steel and stainless steel with exquisite finishes like Damascus, tailoring your selection to match your unique style. Whether you prefer the lightweight finesse of Japanese Santoku knives or the sturdier feel of their Western counterparts, our blades are crafted to excel in a myriad of kitchen tasks.\u003c\/p\u003e","products":[{"product_id":"grohmann-santoku-oak-165mm","title":"Grohmann Santoku Oak 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style: \u003c\/strong\u003eSantoku\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 4110\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Oak Wood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e N\/A\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e140\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point \u0026amp; finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Canada","offers":[{"title":"Default Title","offer_id":42227187548393,"sku":"OX209FT-6","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/grohmann-santoku-oak-165mm-893514.jpg?v=1708316207"},{"product_id":"grohmann-santoku-forged-xtra-wine-180mm","title":"Grohmann Santoku Forged Xtra Wine Chef 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 4110\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Red Resin Wood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Forged Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e205\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point \u0026amp; finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Canada","offers":[{"title":"Default Title","offer_id":42754279997673,"sku":"X209FG-7","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/grohmann-santoku-forged-xtra-wine-180mm-113355.jpg?v=1708316210"},{"product_id":"n-119-parallele-santoku-160mm","title":"N°119 Parallele Opinel Santoku 160mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e X50CrMoV15\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e57\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Beechwood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade \u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan\u003e 160\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 45mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.70mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 148\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in France by Opinel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in France","offers":[{"title":"Default Title","offer_id":44090067321065,"sku":"001819","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/n0119-parallele-opinel-santoku-160mm-279099.jpg?v=1708316525"},{"product_id":"tojiro-dp-santoku-170mm","title":"Tojiro Fujitora 3-Layer DP Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Reinforced Laminated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 170mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.80mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 189\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan, Tojiro Fujitora 3-Layer \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe new DP series known as one of the best and \u003c\/span\u003e\u003cspan\u003eaffordable \u003c\/span\u003e\u003cspan\u003eknife collection on the market\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003eith a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44158163714281,"sku":"FU-503","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-fujitora-3-layer-dp-santoku-170mm-467469.jpg?v=1708316577"},{"product_id":"n-219-intempora-opinel-santoku-170mm","title":"N°219 Intempora Opinel Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sandvik 12C27\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e57\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e P.O.M. with fibreglass reinforcement\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade \u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 44mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.70mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 211\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Portugal","offers":[{"title":"Default Title","offer_id":44242417156329,"sku":"002219","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/n0219-intempora-opinel-santoku-170mm-780703.jpg?v=1708316527"},{"product_id":"taiga-damascus-santoku-165mm","title":"Taiga Damascus Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e Santoku\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eStainless Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS10\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e Migaki Damascus\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e 60HRC (+\/-1)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakkawood\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e Stainless Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e 165mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 46mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 1.80mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 147g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Taiga series is forged from \u003cspan data-mce-fragment=\"1\"\u003eAUS-10 which proves to be a versatile stainless steel, effectively combining hardness for prolonged edge retention with robust corrosion resistance. It strikes a favorable balance, avoiding excessive delicacy or susceptibility to chipping. Consequently, it maintains sharpness over an extended period and requires easy maintenance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e The Santoku chef knife is the ultimate multi-purpose tool for culinary enthusiasts. This versatile blade is designed to excel in a variety of kitchen tasks, making it a must-have for both home cooks and professional chefs alike. With its name translating to \"three virtues\" or \"three uses,\" the Santoku knife lives up to its reputation. Its wide blade and sharp, straight edge allow for seamless slicing, dicing, and chopping of fruits, vegetables, and herbs with precision and ease. From delicate garnishes to hearty ingredients, the Santoku effortlessly handles it all.\u003c\/p\u003e\n\u003cp\u003eWhether you're a home cook experimenting with new recipes or a professional chef running a bustling kitchen, the Santoku chef knife is an essential tool that simplifies your culinary endeavors.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46025457434857,"sku":null,"price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/taiga-damascus-santoku-165mm-873606.png?v=1708316576"},{"product_id":"hazaki-classic-series-santoku-180mm","title":"Hazaki Classic Series Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style: \u003c\/strong\u003eSantoku\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eStainless Steel \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS10\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish: \u003c\/strong\u003eMigaki (3-Layer Steel)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e 60HRC\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Beech Wood\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e 180mm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 47mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 2.00mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge AUS10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.\u003cbr\u003e\u003cbr\u003eCrafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool – it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46125650968809,"sku":"HAZ02-CLASS-BEECH","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hazaki-classic-series-santoku-180mm-289664.png?v=1708316271"},{"product_id":"shun-classic-blonde-chef-150mm","title":"Shun Classic Blonde Gyuto 150mm","description":"\u003cp\u003eExperience the unmatched precision of the Shun Classic Blonde 6-in. Chef’s Knife, a culinary gem renowned for its featherlight design and exceptional agility. Crafted with a stunning blonde handle, this chef's knife is a testament to both form and function.\u003c\/p\u003e\n\u003cp\u003eIdeal for a myriad of cutting tasks, the 6-in. length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and more. Its compact size is favored by many chefs for its ease of use, offering excellent knuckle clearance on the cutting board. This knife effortlessly transitions cut ingredients from board to pan with its wide blade.\u003c\/p\u003e\n\u003cp\u003eThe proprietary VG-MAX cutting core ensures longevity with wear and corrosion resistance. The razor-sharp 16° edge, maintained by the fine-grained core, guarantees precision in every cut. Embrace the artistry of 34 layers of stainless Damascus cladding on each side, providing support to the core, enhancing stain resistance, and facilitating easy food release.\u003c\/p\u003e\n\u003cp\u003eThe D-shaped blonde PakkaWood® handle not only adds a touch of elegance but also ensures comfort for both left- and right-handed users. Beyond its aesthetic appeal, this handle is durable, beautiful, and resistant to bacterial harboring.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46173889069289,"sku":"DM0723W","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/shun-classic-blonde-gyuto-150mm-293410.png?v=1708316990"},{"product_id":"victorinox-swiss-classic-santoku-170mm","title":"Victorinox Swiss Classic Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AISI 316L\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003eDouble\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Thermoplastic elastomers (TPE)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 170mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1.80\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 105g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Switzerland","offers":[{"title":"Default Title","offer_id":46457784336617,"sku":"6.8523.17-X4","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/victorinox-swiss-classic-santoku-170mm-600499.jpg?v=1708316638"},{"product_id":"victorinox-swiss-wood-santoku-170mm","title":"Victorinox Swiss Wood Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AISI 316L\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003eDouble\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 170mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e1.75\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 105g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Switzerland","offers":[{"title":"Default Title","offer_id":46457793478889,"sku":"6.8520.17G","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/victorinox-swiss-wood-santoku-170mm-575319.jpg?v=1708316639"},{"product_id":"shun-sora-master-utility-165mm","title":"Shun Sora Master Chef 165mm","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-aehzg-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-aehzg-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col pb-9 text-sm\"\u003e\n\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-3\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1d4c6882-ef1b-4d14-b166-2f66360d2bc2\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eExperience the versatility of the Shun Sora Master chef's utility knife, a kitchen knife that seamlessly blends the agility of a utility knife with the all-encompassing capabilities of a chef's knife. With a slightly longer and significantly wider blade, this knife allows you to effortlessly tackle a variety of food preparation tasks while enjoying the compact and nimble feel of a smaller knife. The extra width at the heel, coupled with a subtly curved belly, facilitates rocking cuts for efficient herb and spice mincing.\u003c\/p\u003e\n\u003cp\u003eThe downturned tip, reminiscent of a kiritsuke, adds durability to the Shun Sora Master Utility. Whether you're slicing, dicing, shredding, or portioning, this exceptionally beautiful and functional knife has you covered. Shun Sora brings you the craftsmanship of Japanese quality at an incredible price.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNimble utility knife combined with chef's knife capabilities\u003c\/li\u003e\n\u003cli\u003eProprietary Composite Blade Technology featuring high-performance VG10 steel on the cutting edge and corrosion-resistant Japanese 420J stainless steel on the blade upper\u003c\/li\u003e\n\u003cli\u003eSan mai edge construction for protection and support of the VG10 cutting core, with a razor-sharp 16° edge on each side for quick and easy cutting\u003c\/li\u003e\n\u003cli\u003eTraditional handle design made from a textured PP\/TPE polymer blend, offering a contemporary look, secure grip, and balance, while being easy to maintain\u003c\/li\u003e\n\u003cli\u003eBlade tang extends all the way to the embossed handle medallion for enhanced strength and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46468540563689,"sku":"VB0782","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/shun-sora-master-utility-165mm-749916.jpg?v=1708316990"},{"product_id":"nigara-hamono-strix-bunka-180mm","title":"Nigara Hamono SPG STRIX Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Powder Steel (SPG STRIX)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime \/ Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e64\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Ebony with Buffalo Horn Ferrule\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 180\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 51mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.15mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 165g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe Nigara Hamono STRIX series is crafted in Japan from \u003cspan\u003eblade-oriented powdered steel\u003c\/span\u003e, a premium stainless steel known for its smaller carbides, which brings out exceptional sharpness. With a solid hardness of around 64 HRC, the STRIX knives stand out for their impressive feel, top-notch performance, and well-thought-out geometry. The classic Ebony wood handle, accented by a dark buffalo horn ferrule, adds a touch of elegance that’s both timeless and designed to impress.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eWant to learn more about Nigara Hamono's latest models,  \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/kakushin.ca\/blogs\/blogs\/nigara-hamono-vg-xeos-strix-knife-series-new-2024-releases\" style=\"color: rgb(43, 0, 255);\"\u003eClick here!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe Bunka is known as a versatile, multi-purpose knife, similar to the popular Santoku but with the distinctive tip of a Kiritsuke (K-tip). Perfect for dicing, slicing, or mincing just about any ingredient, this knife is bound to become your favorite go-to in the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":47718120423657,"sku":"91240180423657","price":520.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/nigara-hamono-strix-bunka-180mm-334193.jpg?v=1730225711"},{"product_id":"nigara-hamono-strix-santoku-165mm","title":"Nigara Hamono SPG STRIX Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Powder Steel (SPG STRIX)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime \/ Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e64\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Ebony with Buffalo Horn Ferrule\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 54mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.20mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 171g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe Nigara Hamono STRIX series is crafted in Japan from \u003cspan\u003eblade-oriented powdered steel\u003c\/span\u003e, a premium stainless steel known for its smaller carbides, which brings out exceptional sharpness. With a solid hardness of around 64 HRC, the STRIX knives stand out for their impressive feel, top-notch performance, and well-thought-out geometry. The classic Ebony wood handle, accented by a dark buffalo horn ferrule, adds a touch of elegance that’s both timeless and designed to impress.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eWant to learn more about Nigara Hamono's latest models,  \u003cspan style=\"color: rgb(43, 0, 255);\" data-mce-style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/kakushin.ca\/blogs\/blogs\/nigara-hamono-vg-xeos-strix-knife-series-new-2024-releases\" data-mce-style=\"color: rgb(43, 0, 255);\" data-mce-href=\"https:\/\/kakushin.ca\/blogs\/blogs\/nigara-hamono-vg-xeos-strix-knife-series-new-2024-releases\"\u003eClick here!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":47878148817129,"sku":"78916740817129","price":495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/nigara-hamono-strix-santoku-165mm-187217.jpg?v=1730225711"},{"product_id":"nigara-hamono-vg-xeos-santoku-185mm","title":"Nigara Hamono VG XEOS Santoku 185mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG XEOS\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime \/ Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e62\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Ebony with Buffalo Horn Ferrule\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e185\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 50mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.30mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 166g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe Nigara Hamono XEOS series is crafted in Japan using high-quality stainless steel from \u003cem\u003eTAKEFU SPECIAL STEEL CO., LTD\u003c\/em\u003e. This premium steel includes some “secret” ingredients not publicly disclosed, bringing sharpness and edge retention that go beyond even VG-1 and VG-10 steels. The handle, crafted from classic Ebony wood and accented with a dark buffalo horn ferrule, adds a touch of refined elegance that’s both timeless and captivating.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eWant to learn more about Nigara Hamono's latest models,  \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca style=\"color: rgb(43, 0, 255);\" href=\"https:\/\/kakushin.ca\/blogs\/blogs\/nigara-hamono-vg-xeos-strix-knife-series-new-2024-releases\"\u003eClick here!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":47878390677737,"sku":"71111420677737","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/nigara-hamono-vg-xeos-santoku-170mm-590066.jpg?v=1730225710"},{"product_id":"takeshi-saji-r2-diamond-damascus-santoku-180mm","title":"Takeshi Saji R2 Diamond Damascus Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eStainless \u003cspan\u003eSteel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e R2 \/ SG2 Powder\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Diamond Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e63\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Micarta\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 180mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 52mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.50mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 224g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rare and very limited production of these handcrafted R2\/SG2 Diamond Damascus santoku's have been made by the renowned Japanese knife making master Takeshi Saji. Now in his 70s, he has over 30 years of experience in making handcrafted knives in Takefu, City, Fukui Prefecture, Japan. With a beautiful wooden box included, this knife model is a real piece of art.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":47937287127273,"sku":"91950321027273","price":795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/takeshi-saji-r2-diamond-damascus-santoku-180mm-193145.jpg?v=1732131360"},{"product_id":"hanma-santoku-180mm","title":"Hanmā Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10 \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 60\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 45\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.00\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 178g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hanmā series is made in Japan from premium VG10 stainless steel, providing an excellent balance between performance and resistance. With a full-tang construction for added weight and durability, the ergonomic western-style handle is suitable for all hand sizes. Whether you are seeking a high-end knife for your home kitchen or a reliable workhorse for commercial use, this series will undoubtedly get the job done.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":48030588666089,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hanma-santoku-180mm-490481.png?v=1736025653"},{"product_id":"hazaki-pro-maple-burl-santoku-165mm","title":"Hazaki Pro Maple Burl Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKnife Style: \u003c\/strong\u003eSantoku\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eStainless Steel \u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e VG10\u003cbr\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eDamascus (67-Layers)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 61HRC\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Maple Burl\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 165mm \u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 48mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 1.90mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 165g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover unparalleled craftsmanship with Hazaki's latest PRO Series, a stunning fusion of tradition and innovation. The blade, masterfully forged in Seki, Japan, features premium VG10 steel on a Damascus finish, renowned for its exceptional sharpness, durability, and breathtaking patterns. With a Rockwell hardness of 61 HRC, it delivers precision and performance that meet the demands of any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe handle, handmade in Canada from exquisite Maple burl, not only offers a comfortable grip but also showcases unique natural patterns, making each knife truly one of a kind. The PRO Series isn't just a tool—it's a masterpiece that combines functionality, artistry, and timeless design to elevate your cooking and your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":48115296665833,"sku":"HAZ02-PRO-STAB","price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hazaki-pro-maple-burl-santoku-165mm-657476.png?v=1739247287"},{"product_id":"hatsukokoro-kurogane-birch-ko-bunka-80mm","title":"Hatsukokoro Kurogane Birch Ko-Bunka 80mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Ko-Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 62HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Birch Wood with White Spacer\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 80\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 35mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.00mm \u003cb\u003etapered \u003c\/b\u003eto 1.10mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 65\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eHatsukokoro is more than a brand name. It’s a quiet reminder to honor tradition, craft, and the people behind the work. Since 2013, this Amagasaki-based company has been bringing together some of Japan’s most respected blacksmiths, sharpeners, and handle makers, creating tools that reflect the heritage and spirit of Japanese bladesmithing.\u003c\/p\u003e\n\u003cp\u003eA perfect example of that philosophy is the Kurogane series. These knives are rooted in tradition, made in regions like Tosa and Sakai—places with centuries-old forging culture. What sets Kurogane apart is its honest, rustic feel. The kurouchi finish is raw and unpolished by design, proudly bearing the marks of the forge. The blades are forged thicker than typical Japanese knives, giving them a sturdy, grounded presence in the hand. They’re intentionally left with a bit of heft and room to grow—easy to regrind, reprofile, and customize as they become your own.\u003c\/p\u003e\n\u003cp\u003eNo two Kurogane knives are exactly alike. You might notice slight variations from piece to piece: a subtle asymmetry here, a forge mark there. These aren’t flaws—they’re reminders that each knife passed through the hands of a real craftsperson, not a factory line.\u003c\/p\u003e\n\u003cp\u003eIf you're drawn to the clean, flawless look of machine-made blades, these might feel too raw. But if you appreciate tools with soul—ones that feel as though they’ve already lived a bit before arriving in your kitchen—the Kurogane series is a rare find.\u003c\/p\u003e\n\u003cp\u003eWhether you're just starting your journey with handcrafted knives or looking to add a bit of honest character to your collection, Kurogane is a beautiful reflection of what makes traditional craftsmanship so special.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"959\" class=\"\"\u003eDon’t let the size fool you—Ko-Bunkas pack a punch. With their compact, angular blade and lightweight feel, they’re perfect for precision work like garlic, shallots, herbs, and small fruit or veg. Think of it as your go-to for those quick kitchen tasks where control matters more than size. Sharp, nimble, and fun to use… this little knife might just become your new favourite.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":48378507329769,"sku":null,"price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hatsukokoro-kurogane-birch-ko-bunka-80mm-894875.png?v=1746469836"},{"product_id":"hatsukokoro-kurogane-birch-ko-bunka-120mm","title":"Hatsukokoro Kurogane Birch Ko-Bunka 120mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Ko-Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 62HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Birch Wood with White Spacer\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 120\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 40mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.20mm \u003cb\u003etapered \u003c\/b\u003eto 1.20mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 85\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eHatsukokoro is more than a brand name. It’s a quiet reminder to honor tradition, craft, and the people behind the work. Since 2013, this Amagasaki-based company has been bringing together some of Japan’s most respected blacksmiths, sharpeners, and handle makers, creating tools that reflect the heritage and spirit of Japanese bladesmithing.\u003c\/p\u003e\n\u003cp\u003eA perfect example of that philosophy is the Kurogane series. These knives are rooted in tradition, made in regions like Tosa and Sakai—places with centuries-old forging culture. What sets Kurogane apart is its honest, rustic feel. The kurouchi finish is raw and unpolished by design, proudly bearing the marks of the forge. The blades are forged thicker than typical Japanese knives, giving them a sturdy, grounded presence in the hand. They’re intentionally left with a bit of heft and room to grow—easy to regrind, reprofile, and customize as they become your own.\u003c\/p\u003e\n\u003cp\u003eNo two Kurogane knives are exactly alike. You might notice slight variations from piece to piece: a subtle asymmetry here, a forge mark there. These aren’t flaws—they’re reminders that each knife passed through the hands of a real craftsperson, not a factory line.\u003c\/p\u003e\n\u003cp\u003eIf you're drawn to the clean, flawless look of machine-made blades, these might feel too raw. But if you appreciate tools with soul—ones that feel as though they’ve already lived a bit before arriving in your kitchen—the Kurogane series is a rare find.\u003c\/p\u003e\n\u003cp\u003eWhether you're just starting your journey with handcrafted knives or looking to add a bit of honest character to your collection, Kurogane is a beautiful reflection of what makes traditional craftsmanship so special.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"959\" data-start=\"683\"\u003eDon’t let the size fool you—Ko-Bunkas pack a punch. With their compact, angular blade and lightweight feel, they’re perfect for precision work like garlic, shallots, herbs, and small fruit or veg. Think of it as your go-to for those quick kitchen tasks where control matters more than size. Sharp, nimble, and fun to use… this little knife might just become your new favourite.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":48378508902633,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hatsukokoro-kurogane-birch-ko-bunka-120mm-503815.png?v=1746469836"},{"product_id":"hatsukokoro-kurogane-birch-bunka-165mm","title":"Hatsukokoro Kurogane Birch Bunka 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 62HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Birch Wood with White Spacer\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 165\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 48mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.80mm \u003cb\u003etapered \u003c\/b\u003eto 1.10mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 165\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eHatsukokoro is more than a brand name. It’s a quiet reminder to honor tradition, craft, and the people behind the work. Since 2013, this Amagasaki-based company has been bringing together some of Japan’s most respected blacksmiths, sharpeners, and handle makers, creating tools that reflect the heritage and spirit of Japanese bladesmithing.\u003c\/p\u003e\n\u003cp\u003eA perfect example of that philosophy is the Kurogane series. These knives are rooted in tradition, made in regions like Tosa and Sakai—places with centuries-old forging culture. What sets Kurogane apart is its honest, rustic feel. The kurouchi finish is raw and unpolished by design, proudly bearing the marks of the forge. The blades are forged thicker than typical Japanese knives, giving them a sturdy, grounded presence in the hand. They’re intentionally left with a bit of heft and room to grow—easy to regrind, reprofile, and customize as they become your own.\u003c\/p\u003e\n\u003cp\u003eNo two Kurogane knives are exactly alike. You might notice slight variations from piece to piece: a subtle asymmetry here, a forge mark there. These aren’t flaws—they’re reminders that each knife passed through the hands of a real craftsperson, not a factory line.\u003c\/p\u003e\n\u003cp\u003eIf you're drawn to the clean, flawless look of machine-made blades, these might feel too raw. But if you appreciate tools with soul—ones that feel as though they’ve already lived a bit before arriving in your kitchen—the Kurogane series is a rare find.\u003c\/p\u003e\n\u003cp\u003eWhether you're just starting your journey with handcrafted knives or looking to add a bit of honest character to your collection, Kurogane is a beautiful reflection of what makes traditional craftsmanship so special.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"380\" data-start=\"121\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Bunka isn’t just about looks—it’s built to perform. Great for slicing, dicing, chopping, and detailed work alike, it’s the perfect blend of power and precision. Whether you're breaking down veg, proteins, or herbs, the Bunka feels fast, efficient, and fun in the hand. A true all-rounder with a bit of attitude.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":48378509033705,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hatsukokoro-kurogane-birch-bunka-165mm-381429.png?v=1746469835"},{"product_id":"hatsukokoro-kurogane-birch-santoku-165mm","title":"Hatsukokoro Kurogane Birch Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 62HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Birch Wood with White Spacer\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 165\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 50mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.20mm \u003cb\u003etapered \u003c\/b\u003eto 1.10mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 150\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eHatsukokoro is more than a brand name. It’s a quiet reminder to honor tradition, craft, and the people behind the work. Since 2013, this Amagasaki-based company has been bringing together some of Japan’s most respected blacksmiths, sharpeners, and handle makers, creating tools that reflect the heritage and spirit of Japanese bladesmithing.\u003c\/p\u003e\n\u003cp\u003eA perfect example of that philosophy is the Kurogane series. These knives are rooted in tradition, made in regions like Tosa and Sakai—places with centuries-old forging culture. What sets Kurogane apart is its honest, rustic feel. The kurouchi finish is raw and unpolished by design, proudly bearing the marks of the forge. The blades are forged thicker than typical Japanese knives, giving them a sturdy, grounded presence in the hand. They’re intentionally left with a bit of heft and room to grow—easy to regrind, reprofile, and customize as they become your own.\u003c\/p\u003e\n\u003cp\u003eNo two Kurogane knives are exactly alike. You might notice slight variations from piece to piece: a subtle asymmetry here, a forge mark there. These aren’t flaws—they’re reminders that each knife passed through the hands of a real craftsperson, not a factory line.\u003c\/p\u003e\n\u003cp\u003eIf you're drawn to the clean, flawless look of machine-made blades, these might feel too raw. But if you appreciate tools with soul—ones that feel as though they’ve already lived a bit before arriving in your kitchen—the Kurogane series is a rare find.\u003c\/p\u003e\n\u003cp\u003eWhether you're just starting your journey with handcrafted knives or looking to add a bit of honest character to your collection, Kurogane is a beautiful reflection of what makes traditional craftsmanship so special.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"959\" data-start=\"683\"\u003eLoved for its balance, simplicity, and all-purpose shape, the Santoku is a go-to in many kitchens for a reason. It’s great for slicing meat, chopping veggies, or mincing herbs—basically, your daily kitchen grind. Shorter and lighter than a Gyuto, it feels super comfortable and easy to control, especially if you're just getting into Japanese knives. Reliable, approachable, and always ready to get to work.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":48378510639337,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hatsukokoro-kurogane-birch-santoku-165mm-441130.png?v=1746469836"},{"product_id":"hatsukokoro-hikari-sld-birch-santoku-170mm","title":"Hatsukokoro Hikari SLD Birch Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eSemi-\u003cspan\u003eStainless Steel*\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SLD\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Birch Wood with White Spacer\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 170\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 47mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 1.90mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 131\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"583\"\u003e\u003cstrong data-start=\"107\" data-end=\"122\"\u003eHatsukokoro\u003c\/strong\u003e—is more than just a name. It’s a quiet tribute to the deep respect Japan holds for craftsmanship, tradition, and the people behind the blades. Based in Amagasaki City since 2013, the company works closely with some of the most respected blacksmiths, sharpeners, and handle makers in Japan. Their house brand, Hatsukokoro, features knives crafted by highly skilled—but often undisclosed—artisans, letting the work speak for itself.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"963\"\u003eOne of the standout lines in their collection is the \u003cstrong data-start=\"638\" data-end=\"655\"\u003eHikari Series\u003c\/strong\u003e, built from SLD semi-stainless steel. Originally developed by Hitachi for cutting other steels, SLD offers an edge that holds like high-carbon but with much easier maintenance. \u003cstrong\u003e*\u003c\/strong\u003eIt’s not fully stainless, so a quick wipe and dry after use—especially with acidic foods—is all it takes to keep it looking great.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1251\"\u003eWhat really sets the Hikari Series apart is its grind. These are true lasers—ultra-thin, lightweight, and precise, with a clean polish and a visible lamination line that adds to the visual appeal. The octagonal stabilized \u003cspan\u003ebirch wood with white spacer \u003c\/span\u003ehandle completes the package with a sleek, elegant feel in hand.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"959\" data-start=\"683\"\u003eLoved for its balance, simplicity, and all-purpose shape, the Santoku is a go-to in many kitchens for a reason. It’s great for slicing meat, chopping veggies, or mincing herbs—basically, your daily kitchen grind. Shorter and lighter than a Gyuto, it feels super comfortable and easy to control, especially if you're just getting into Japanese knives. Reliable, approachable, and always ready to get to work.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":48482595373289,"sku":null,"price":200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hatsukokoro-hikari-sld-birch-santoku-170mm-870727.png?v=1749878578"},{"product_id":"shusaku-ginsan-damascus-2-0-santoku-165mm","title":"Shusaku Ginsan Damascus 2.0 Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e Santoku\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eStainless Steel\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan Silver #3\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eBlade Hardness: \u003c\/strong\u003e61HRC (+\/-1)\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Cherry\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 165mm \u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 48mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.10mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 125g\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eHand-forged in Japan by Hokiyama, the Shusaku 2.0 Santoku is made from Ginsan #3 (Silver 3) stainless steel — a high-performance steel known for its exceptional edge retention, rust resistance, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eThis 165mm Santoku features a stunning Damascus cladding with a subtle mirror polish that highlights the craftsmanship and fine grain structure of the blade. Unlike flashier finishes, this one reflects just enough light to draw attention without being over the top — a clean, elegant look that stands out in the kitchen.\u003c\/p\u003e\n\u003cp\u003eHeat-treated to 61 HRC, the blade strikes a perfect balance between hardness and resilience. It’s thin behind the edge for effortless slicing and versatile enough to tackle everything from meats and fish to fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eSantoku means “three virtues,” referring to its ability to handle meat, fish, and vegetables with ease. Its shorter length and gently curved edge make it especially nimble and comfortable for everyday use — a favorite for home cooks and pros alike.\u003c\/p\u003e\n\u003cp\u003eIn terms of value, the Shusaku series punches well above its weight. Beautiful, functional, and built to perform — this one won't disappoint.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":48570512802025,"sku":null,"price":360.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/shusaku-ginsan-damascus-20-santoku-165mm-1511383.png?v=1752213077"},{"product_id":"hatsukokoro-hikari-sld-birch-ko-santoku-150mm","title":"Hatsukokoro Hikari SLD Birch Ko-Santoku 150mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Ko-Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eSemi-Stainless Steel*\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SLD\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Birch Wood with White Spacer\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 150\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 38mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 1.80mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 80\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"583\" data-start=\"107\"\u003e\u003cstrong data-end=\"122\" data-start=\"107\"\u003eHatsukokoro\u003c\/strong\u003e—is more than just a name. It’s a quiet tribute to the deep respect Japan holds for craftsmanship, tradition, and the people behind the blades. Based in Amagasaki City since 2013, the company works closely with some of the most respected blacksmiths, sharpeners, and handle makers in Japan. Their house brand, Hatsukokoro, features knives crafted by highly skilled—but often undisclosed—artisans, letting the work speak for itself.\u003c\/p\u003e\n\u003cp data-end=\"963\" data-start=\"585\"\u003eOne of the standout lines in their collection is the \u003cstrong data-end=\"655\" data-start=\"638\"\u003eHikari Series\u003c\/strong\u003e, built from SLD semi-stainless steel. Originally developed by Hitachi for cutting other steels, SLD offers an edge that holds like high-carbon but with much easier maintenance. \u003cstrong\u003e*\u003c\/strong\u003eIt’s not fully stainless, so a quick wipe and dry after use—especially with acidic foods—is all it takes to keep it looking great.\u003c\/p\u003e\n\u003cp data-end=\"1251\" data-start=\"965\"\u003eWhat really sets the Hikari Series apart is its grind. These are true lasers—ultra-thin, lightweight, and precise, with a clean polish and a visible lamination line that adds to the visual appeal. The octagonal stabilized \u003cspan\u003ebirch wood with white spacer \u003c\/span\u003ehandle completes the package with a sleek, elegant feel in hand.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eWhen it comes to shape, the\u003cstrong\u003e Ko-Santoku\u003c\/strong\u003e is a small but mighty all-rounder. At 150mm, it’s compact enough for quick, controlled cuts yet big enough to handle most everyday prep. Perfect for chopping vegetables, slicing proteins, or tackling smaller kitchen tasks without the bulk of a full-sized knife, this Hikari Ko-Santoku offers balance, versatility, and comfort in one easy-to-handle package.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":48659312312553,"sku":null,"price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hatsukokoro-hikari-sld-birch-ko-santoku-150mm-4160702.png?v=1754698879"},{"product_id":"tojiro-fujitora-3-layer-dp-s-santoku-170mm","title":"Tojiro Fujitora 3-Layer DP-S Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e60\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel: \u003c\/strong\u003e\u003cspan\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLength\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 47mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 1.80mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 153\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing the Tojiro Fujitora 3-Layer Full Stainless Steel Knife, a distinctive upgrade to the traditional DP series from Japan, celebrated for its exceptional quality and affordability. Featuring a unique twisted design in the handle, this knife stands out with its eye-catching aesthetics. The blade, constructed from a high-performance VG-10 core and a 13-chrome cladding, ensures both a sharp edge and resistance to rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeparting from the traditional laminated handle, the full stainless steel handle with a twisted look enhances grip and comfort. Its design ensures a delightful balance between a lightweight feel and enhanced usability. With an 18-8 stainless bolster adding to its durability, the Tojiro Fujitora 3-Layer Full Stainless Steel Knife is a perfect blend of craftsmanship, style, and performance, redefining the standards for an outstanding kitchen tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49344358547689,"sku":"FU-895","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/tojiro-fujitora-3-layer-dp-s-santoku-170mm-8080098.png?v=1762599344"},{"product_id":"yosimitu-kajiya-walnut-bunka-160mm","title":"Yosimitu Kajiya Walnut Bunka 160mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Shirogami White #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi (San-mai 三枚)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e62\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel: \u003c\/strong\u003e\u003cspan\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 160\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 42mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.90mm (tapered)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 120\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bunka is a typically known as a multiple-purpose knife similar to the popular Santoku but with a tip of a Kiritsuke. Great for dicing, slicing or mincing nearly any types of ingredients, this knife will quickly become your favourite go-to. \u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49362696306921,"sku":null,"price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/yosimitu-kajiya-walnut-bunka-160mm-7208847.png?v=1763036139"},{"product_id":"yosimitu-kajiya-cherry-bunka-190mm","title":"Yosimitu Kajiya Cherry Bunka 190mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Shirogami White #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi (San-mai 三枚)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e62\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel: \u003c\/strong\u003e\u003cspan\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Cherry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 190\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 48mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.80mm (tapered)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 143\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bunka is a typically known as a multiple-purpose knife similar to the popular Santoku but with a tip of a Kiritsuke. Great for dicing, slicing or mincing nearly any types of ingredients, this knife will quickly become your favourite go-to. \u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49362697978089,"sku":null,"price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/yosimitu-kajiya-cherry-bunka-190mm-1374675.png?v=1763036139"},{"product_id":"yosimitu-kajiya-walnut-ko-santoku-120mm","title":"Yosimitu Kajiya Walnut Ko-Santoku 120mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Ko-Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Shirogami White #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi (San-mai 三枚)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e62\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel: \u003c\/strong\u003e\u003cspan\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Walnut\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 120\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 37mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.50mm (tapered)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 76\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Shimabara City, Nagasaki Prefecture, Japan, by the skilled hands of the independent blacksmith, Yosimitu Kajiya. With unwavering dedication, he personally oversees every step of the knife-making process. As a third-generation blacksmith, he brings an impressive 84 years of accumulated expertise in the art of crafting exceptional knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eA smaller take on the classic Santoku, the Ko-Santoku is perfect for tight spaces and quick prep. Its shorter blade gives you control and agility, ideal for slicing soft vegetables, herbs, and smaller proteins. Same balance and versatility — just in a more nimble form.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49362698830057,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/yosimitu-kajiya-walnut-ko-santoku-120mm-6193926.png?v=1763036139"},{"product_id":"hazaki-blackwood-series-santoku-180mm","title":"Hazaki Blackwood Series Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style: \u003c\/strong\u003eSantoku\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eStainless Steel \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS10\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish: \u003c\/strong\u003eMigaki (3-Layer Steel)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e 60HRC\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Blackwood\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e 180mm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 47mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 2.00mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 201g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge AUS10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.\u003cbr\u003e\u003cbr\u003eCrafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool – it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49370834764009,"sku":null,"price":170.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hazaki-blackwood-series-santoku-180mm-5115191.png?v=1763284695"},{"product_id":"hamatogi-2-0-ao2-santoku-165mm","title":"Hamatogi 2.0 AO2 Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e61\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel: \u003c\/strong\u003e\u003cspan\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003e\u003cspan\u003eMagnolia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 50mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.90mm (Tapered)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 129g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eHand-forged in Japan, the Hamatogi Santoku 2.0 carries the same spirit as the updated Hizukuri Santoku — traditional materials, a rustic finish, and a few thoughtful improvements that make it feel even more refined in the hand.\u003c\/p\u003e\n\u003cp\u003eJust like its sibling, it features a rugged kurouchi finish that shows off the raw forge skin. It’s the kind of look people choose on purpose: honest, traditional, and full of character. The blade is built in classic san-mai construction, with a core of Aogami Blue #2 carbon steel that brings out a sharp, responsive edge and long-lasting performance. Each one is shaped and heat-treated by hand, so you get that subtle, handmade individuality you won’t find on factory blades.\u003c\/p\u003e\n\u003cp\u003eThe handle keeps things simple and traditional — lightweight magnolia wood that balances the blade naturally and feels easy to control, even during long prep sessions.\u003c\/p\u003e\n\u003cp\u003eAs a Santoku, it’s the all-rounder of the kitchen. Shorter and more compact than a Gyuto, but still incredibly capable, it handles vegetables, proteins, herbs, and everyday prep with the same ease. The flatter profile is great for push cuts, while the gentle curve toward the tip gives you a bit of versatility for rocking cuts when you need it.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49373909221609,"sku":"KC-448","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hamatogi-20-ao2-santoku-165mm-2375279.png?v=1763284694"},{"product_id":"dao-vua-v4-classic-santoku-165mm","title":"Dao Vua V4 Classic Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 52100 \u003cem\u003e(Mono Steel)\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel: \u003c\/strong\u003e\u003cspan\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Ebony \/ Padauk\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 165\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 48mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.00mm (tapered)\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 130\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"404\"\u003eThe new \u003cstrong data-start=\"135\" data-end=\"156\"\u003eDao Vua V4 Series\u003c\/strong\u003e is what happens when a handmade favourite keeps leveling up — especially when we keep poking the makers for improvements year after year. It still looks like the classic Dao Vua everyone recognizes, but under the hood, it’s a very different knife.\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"743\"\u003eAfter a ton of real-world feedback (and a few “please change this” conversations), we asked Dao Vua to move away from their old leaf-spring 5160 steel and switch this batch to \u003cstrong data-start=\"582\" data-end=\"604\"\u003e52100 carbon steel\u003c\/strong\u003e. It’s more stable, holds an edge longer, sharpens beautifully, and reacts more consistently. Same rustic charm… just way more reliability.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1103\"\u003eOne of the biggest changes in the V4 is the \u003cstrong data-start=\"789\" data-end=\"798\"\u003etaper\u003c\/strong\u003e. Gone is the old “feather-thin but no taper” vibe. The new blades actually transition properly — thicker at the spine and gradually thinning out toward a precise, finer tip. The result? A knife that feels more nimble, cuts cleaner, and performs at a level earlier Dao Vua generations simply didn’t reach.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1152\"\u003eStill handmade — still perfectly imperfect.\u003c\/strong\u003e Even with the upgrades, Dao Vua hasn’t lost who they are. Every V4 is still forged by hand, one at a time. Expect light hammer marks, small inconsistencies, minimal machine finishing, and handle wood variations. Because of that, we don’t usually recommend them as gifts unless the person already understands what a handmade knife \u003cem data-start=\"1483\" data-end=\"1491\"\u003eshould\u003c\/em\u003e look like.\u003c\/p\u003e\n\u003cp data-start=\"1504\" data-end=\"1767\"\u003eThese quirks aren’t flaws — they’re the signature of a maker working with real tools, real heat, and real hands. Some people want that character; others love that these knives make fantastic carbon-steel “platforms” for thinning, polishing, tuning, or sharpening.\u003c\/p\u003e\n\u003cp data-start=\"1769\" data-end=\"2053\"\u003eIf you want to try carbon steel without jumping straight into high-end Japanese pricing, the V4 series is one of the best entry points out there. The blade \u003cem data-start=\"1925\" data-end=\"1929\"\u003eis\u003c\/em\u003e reactive and will patina quickly — but that’s part of the charm and part of learning how a real carbon-steel knife behaves.\u003c\/p\u003e\n\u003cp data-start=\"1769\" data-end=\"2053\"\u003eThe \u003cstrong data-start=\"61\" data-end=\"72\"\u003eSantoku\u003c\/strong\u003e is the classic all-purpose Japanese kitchen knife — perfect for everyday cutting, slicing, and chopping. Its shorter, well-balanced blade and gentle curve make it easy to control for veggies, meat, and general prep. Simple, versatile, and comfortable to use… it’s the go-to “do-everything” knife in most kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Handmade, it's wrapped for transport with no gift box included. Optional blade guards are available:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca href=\"https:\/\/kakushin.ca\/collections\/knife-storage\/products\/chef-blade-guards-sheaths\" style=\"color: #0000ff;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick Here!\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Made in Vietnam","offers":[{"title":"Default Title","offer_id":49398763913449,"sku":null,"price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/dao-vua-v4-classic-santoku-165mm-6121629.png?v=1763864880"},{"product_id":"ryuhyo-kurozome-r2-sg2-damascus-santoku-170mm","title":"Ryuhyo Kurozome R2\/SG2 Damascus Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e R2 (SG2)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Black Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 63HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Mono Ebony\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 170\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 48mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 1.5mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 139\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eAnother beautiful creation by Hatsukokoro who is a collaborative project that brings together some of Japan’s most skilled blacksmiths, sharpeners, and craftsmen. By partnering with renowned artisans from across the country, they’re able to offer knives that deliver exceptional performance and finish at a fair price. While these aren’t budget blades, the value you get in terms of grind quality, heat treatment, and attention to detail often surpasses what you’ll find in much more expensive options.\u003c\/p\u003e\n\u003cp\u003eThis particular knife comes from the Ryuhyo Kurozome collection and is handcrafted in Echizen. The blade features a shimmering nickel damascus suminagashi pattern over a deep black Kurozome base. In the right light, the surface sparkles like a distant galaxy scattered with stars—elegant, dark, and captivating. And what’s even more impressive: Yauji doesn’t outsource a single step. He forges, grinds, finishes, and sharpens each blade himself.\u003c\/p\u003e\n\u003cp\u003ePerformance-wise, the Ryuhyo line is built with a high-performance SG2 (R2) powdered steel core, hardened to +\/- 63 HRC for outstanding edge retention. The blade geometry is ultra-thin, fitting the “laser” category perfectly—ideal for precision slicing with minimal resistance.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49422684815593,"sku":null,"price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/ryuhyo-kurozome-r2sg2-damascus-santoku-170mm-4407533.png?v=1764361867"},{"product_id":"hanma-kon-iro-santoku-180mm","title":"Hanmā Kon-Iro Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10 \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 60\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 45\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.00\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 175g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe latest Hanmā series takes refinement one step further with its new \u003cstrong data-end=\"356\" data-start=\"318\"\u003epremium Kon-Iro (deep blue) handle\u003c\/strong\u003e, a striking addition that combines elegance with durability.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"421\"\u003eCrafted in Japan from premium \u003cstrong data-end=\"475\" data-start=\"451\"\u003eVG10 stainless steel\u003c\/strong\u003e, these blades deliver the ideal balance of performance, edge retention, and corrosion resistance. A full-tang construction adds stability and weight, while the ergonomic Western-style handle ensures comfort for hands of all sizes. Whether you’re upgrading your home kitchen or equipping a professional workspace, the Hanmā series is built to perform.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49927340523753,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hanma-kon-iro-santoku-180mm-4530935.png?v=1765604828"},{"product_id":"higuchi-saku-gin3-santoku-180mm","title":"Higuchi-Saku Gin3 Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Ginsan Silver #3\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Pakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 45\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.20\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 149g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"217\" data-end=\"442\"\u003eFresh from Japan, the \u003cstrong data-start=\"239\" data-end=\"269\"\u003eHiguchi-Saku Santoku 180mm\u003c\/strong\u003e is a beautifully balanced everyday knife built for cooks who want performance without the fragility of an ultra-thin laser — and without the bulk of a heavy tank.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"741\"\u003eForged from \u003cstrong data-start=\"456\" data-end=\"493\"\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e and hardened to approximately \u003cstrong data-start=\"524\" data-end=\"534\"\u003e61 HRC\u003c\/strong\u003e, this blade delivers a clean, confident bite with excellent edge retention, while staying easy to sharpen and simple to maintain. It’s stainless done right — crisp on the board, forgiving in real-world use.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1020\"\u003eThe workhorse-style \u003cstrong data-start=\"172\" data-end=\"189\"\u003egradual grind\u003c\/strong\u003e builds thickness progressively from the edge to the spine, giving the blade excellent stability without sacrificing cutting performance. Thin where it matters and supportive where it counts, it moves nicely through vegetables, proteins, and daily prep — a knife you can use all day without second-guessing.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1365\"\u003eFinished in a subtle \u003cstrong data-start=\"1043\" data-end=\"1074\"\u003eNashiji (pear-skin) texture\u003c\/strong\u003e, the \u003cstrong data-start=\"1080\" data-end=\"1104\"\u003eSan-Mai construction\u003c\/strong\u003e adds both visual character and practical benefits, helping reduce sticking while giving the blade a refined, traditional look. Paired with a \u003cstrong data-start=\"1246\" data-end=\"1277\"\u003elight, well-balanced handle\u003c\/strong\u003e, the Santoku feels agile, controlled, and comfortable even during longer prep sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49934616166633,"sku":null,"price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/higuchi-saku-gin3-santoku-180mm-8636044.png?v=1765853347"},{"product_id":"ryuhyo-kurozome-r2-sg2-damascus-bunka-180mm","title":"Ryuhyo Kurozome R2\/SG2 Damascus Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e R2 (SG2)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Black Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 63HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Mono Ebony\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 180\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 48mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.15mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 138\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eAnother beautiful creation by Hatsukokoro who is a collaborative project that brings together some of Japan’s most skilled blacksmiths, sharpeners, and craftsmen. By partnering with renowned artisans from across the country, they’re able to offer knives that deliver exceptional performance and finish at a fair price. While these aren’t budget blades, the value you get in terms of grind quality, heat treatment, and attention to detail often surpasses what you’ll find in much more expensive options.\u003c\/p\u003e\n\u003cp\u003eThis particular knife comes from the Ryuhyo Kurozome collection and is handcrafted in Echizen. The blade features a shimmering nickel damascus suminagashi pattern over a deep black Kurozome base. In the right light, the surface sparkles like a distant galaxy scattered with stars—elegant, dark, and captivating. And what’s even more impressive: Yauji doesn’t outsource a single step. He forges, grinds, finishes, and sharpens each blade himself.\u003c\/p\u003e\n\u003cp\u003ePerformance-wise, the Ryuhyo line is built with a high-performance SG2 (R2) powdered steel core, hardened to +\/- 63 HRC for outstanding edge retention. The blade geometry is ultra-thin, fitting the “laser” category perfectly—ideal for precision slicing with minimal resistance.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":49940227096809,"sku":null,"price":320.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/ryuhyo-kurozome-r2sg2-damascus-bunka-180mm-6804795.png?v=1766101997"},{"product_id":"yoshikane-skd-nashiji-olive-bunka-165mm","title":"Yoshikane SKD Nashiji Olive Bunka 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eSemi-\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SKD\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Nashiji\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 63\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Olive Wood\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 165\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 50mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 4.00mm (Tapered)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 156\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"230\" data-start=\"94\"\u003eThis Yoshikane SKD Bunka is the kind of knife that doesn’t try to impress — it simply reflects the experience of the people who made it.\u003c\/p\u003e\n\u003cp data-end=\"556\" data-start=\"232\"\u003eForged in Sanjo, Japan, from SKD semi-stainless steel, it offers the cutting feel of a carbon blade with the added practicality of better corrosion resistance. Heat-treated to around 63 HRC, it holds an edge well while remaining straightforward to maintain and sharpen — a balance Yoshikane has refined over decades of work.\u003c\/p\u003e\n\u003cp data-end=\"885\" data-start=\"558\"\u003eThe bunka profile is practical and well thought out: a 50 mm heel for clearance, a clean k-tip for detail work, and a gentle belly for slicing and push-cutting. The 4.0 mm spine tapers smoothly toward the tip, giving the knife a solid, confident feel without making it heavy. At 156 g, it stays light and well balanced in hand.\u003c\/p\u003e\n\u003cp data-end=\"1258\" data-start=\"887\"\u003eThe nashiji finish is understated and traditional, adding texture without drawing attention away from the lines of the blade. What stands out more is the finishing: the spine and choil are carefully polished, with no sharp edges or rough transitions. It’s the kind of detail that doesn’t show up in photos but immediately tells you how much care went into the final work.\u003c\/p\u003e\n\u003cp data-end=\"1467\" data-start=\"1260\"\u003eThe olive wood handle is light, warm in tone, and naturally grained, making each piece slightly different. It sits comfortably in the hand and pairs naturally with the soft, earthy look of the nashiji blade.\u003c\/p\u003e\n\u003cp data-end=\"1690\" data-start=\"1469\"\u003eFor those looking for something unique, with history and tradition behind it, this is more than just a knife — it’s a timepiece. A quiet, functional object that carries generations of craft and experience in every detail.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":50058823237865,"sku":null,"price":450.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/yoshikane-skd-nashiji-olive-bunka-165mm-2204976.png?v=1769002088"},{"product_id":"yosimitu-kajiya-poplar-bunka-160mm","title":"Yosimitu Kajiya Poplar Bunka 160mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Shirogami White #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi (San-mai 三枚)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e62\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel: \u003c\/strong\u003e\u003cspan\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Poplar \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 160\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 41mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 3.20mm (tapered)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 114\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"189\" data-end=\"558\"\u003eMade in Shimabara City, Nagasaki Prefecture, Japan, this knife is crafted entirely by the hands of independent blacksmith Yosimitu Kajiya. Every step — from forging to grinding to finishing — is personally overseen in his small workshop. As a third-generation blacksmith, he carries forward decades of accumulated knowledge and tradition, not factory shortcuts.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"624\"\u003eThis is not a laser-cut, perfectly polished, machine-made blade. This is forged steel — shaped by hammer, heat, and experience.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"919\"\u003eYou will see the character in the steel. Subtle irregularities. A rawness in the finish. A living surface that reflects the handmade process. Each blade carries slight variations — because each one is truly made, not stamped out.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"995\"\u003eIf you're looking for mirror polish and robotic perfection, this isn’t it. If you appreciate soul, texture, and the quiet confidence of traditional Japanese forging — this is exactly that.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":50177676312809,"sku":null,"price":250.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/yosimitu-kajiya-poplar-bunka-160mm-4333963.png?v=1770907806"},{"product_id":"yosimitu-kajiya-chestnut-ko-santoku-120mm","title":"Yosimitu Kajiya Chestnut Ko-Santoku 120mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Ko-Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Shirogami White #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi (San-mai 三枚)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e62\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel: \u003c\/strong\u003e\u003cspan\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Chestnut\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 120\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 38mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.60mm (tapered)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 70\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"663\" data-start=\"0\"\u003eCrafted in Shimabara City, Nagasaki Prefecture, Japan, this knife comes from the small workshop of independent third-generation blacksmith \u003cstrong data-end=\"158\" data-start=\"139\"\u003eYosimitu Kajiya\u003c\/strong\u003e, who personally oversees every stage of production — from raw steel to final edge. His work reflects decades of inherited knowledge and hands-on experience, shaped by fire and hammer rather than automated systems.\u003c\/p\u003e\n\u003cp data-end=\"663\" data-start=\"0\"\u003eThis is not a factory-polished, perfectly uniform blade. It carries the subtle marks of real forging, slight variations that speak to the human process behind it. The finish is honest, a little raw, and full of character — made for those who appreciate authenticity over sterile perfection.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1058\" data-start=\"665\"\u003eThe Ko-Santoku is a compact interpretation of the classic Santoku, designed for cooks who prefer agility and control. Its shorter blade excels in tighter prep spaces and offers a nimble, confident feel in hand. Ideal for slicing vegetables, herbs, and smaller cuts of protein, it delivers the same balanced versatility as its larger counterpart — simply in a more precise, maneuverable format.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":50177681096937,"sku":null,"price":170.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/yosimitu-kajiya-chestnut-ko-santoku-120mm-8104821.png?v=1770907806"},{"product_id":"higuchi-saku-gin3-bunka-180mm","title":"Higuchi-Saku Gin3 Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Ginsan Silver #3\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Pakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 45\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.00\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 148g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eForged in Ginsan (Silver 3) stainless and heat-treated to around 61 HRC, this blade has that crisp, controlled bite you want on the board, without feeling delicate or high-maintenance. It holds its edge well, sharpens without drama, and handles day-to-day kitchen life like it should. Stainless, done properly.\u003c\/p\u003e\n\u003cp\u003eThe grind follows a gradual geometry — not paper-thin, not chunky. It builds from edge to spine in a way that feels solid but still cuts clean. Thin where it needs to be, supportive where it matters. Vegetables, proteins, herbs — it moves through prep smoothly without feeling fragile or overly aggressive.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji (pear-skin) finish gives it that subtle texture and traditional look, while the San-Mai construction adds both character and function. Food release is helped, the blade has visual depth, and it just feels like a thoughtfully made knife. Matched with a light, balanced handle, the Bunka feels agile and controlled in hand — easy to guide, easy to trust.\u003c\/p\u003e\n\u003cp\u003eNow about the Bunka itself — think of it as the sharper, more precise cousin in the Japanese lineup. With its slightly flatter profile and that distinctive angled tip (k-tip), it shines when you want clean push cuts and extra control at the front of the blade. That tip makes detailed work feel natural — trimming, fine slicing, quick precision cuts — while still handling everyday prep without hesitation.\u003c\/p\u003e\n\u003cp\u003eIt’s not a bulky tank, and it’s not a fragile laser. It sits comfortably in that sweet spot: capable, balanced, and versatile — just with a bit more personality at the tip.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":50178515501289,"sku":null,"price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/higuchi-saku-gin3-bunka-180mm-8392805.png?v=1770907809"},{"product_id":"kaishin-gin3-custom-santoku-165mm","title":"Kaishin Gin3 Custom Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Ginsan Silver #3\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Nashiji\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Epoxy Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 48\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.00\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e Xg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"337\"\u003eAssembled, sharpened, and polished right here at Kakushin, this Sakon Ginga Santoku 165mm by Hokiyama is ready to perform the moment it leaves our shop.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"725\"\u003eMade in Japan, the blade features Ginsan #3 (Silver 3) stainless steel, prized for its fine grain structure, clean edge feel, and impressive ease of maintenance. It offers the crisp performance of carbon steel with the convenience of stainless. The core is clad in stainless steel and finished in a subtle Nashiji (“pear skin”) texture, giving it character without being flashy.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1075\"\u003eHardened to approximately 61 HRC, it strikes an ideal balance between edge retention and durability. Thin behind the edge and well-balanced, this Santoku glides through vegetables, proteins, and herbs with precision and control. At 165mm, it’s the perfect everyday size — compact enough for smaller boards, long enough to handle real prep work.\u003c\/p\u003e\n\u003cp data-start=\"1077\" data-end=\"1330\"\u003eWhat makes this piece stand out is the custom epoxy handle in deep purple with subtle white and black accents. Each handle has its own unique flow and pattern, adding personality while maintaining a comfortable, secure grip. Modern look, practical feel.\u003c\/p\u003e","brand":"Assembled in Canada 🍁","offers":[{"title":"Default Title","offer_id":50468834181353,"sku":null,"price":360.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/kaishin-gin3-custom-santoku-165mm-5754218.png?v=1771653551"},{"product_id":"hatsukokoro-hikari-damascus-sld-ebony-santoku-170mm","title":"Hatsukokoro Hikari Damascus SLD Ebony Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003e.00SPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eSemi-\u003cspan\u003eStainless Steel*\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SLD\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Ebony Wood\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 170\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 46mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.00mm\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e151\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"387\" data-start=\"0\"\u003eHatsukokoro is more than just a name — it’s a quiet nod to the respect Japan has for craftsmanship and the people behind it. Since 2013, out of Amagasaki City, they’ve been working with some of the country’s most skilled (and often uncredited) blacksmiths, sharpeners, and handle makers. Their house lines are built to let the knife speak for itself — no shortcuts, just solid execution.\u003c\/p\u003e\n\u003cp data-end=\"770\" data-start=\"389\"\u003eThe Kurozome Series is one of their latest standout arrivals. Forged in stainless Damascus, it carries a deep, smoky finish that gives the blade a darker, more refined look while still showing off the layered pattern underneath. It’s not just visual — the core steel holds a sharp edge well, stays easy to live with day-to-day, and doesn’t demand the maintenance of a carbon blade.\u003c\/p\u003e\n\u003cp data-end=\"1184\" data-start=\"772\"\u003eWhere this series really shines is in the balance between performance and feel. The grind is thin and precise, giving you clean, effortless cuts whether you’re working vegetables, proteins, or finer detail work. It moves light on the board, but still feels stable and controlled in hand. The darker “kuro” finish adds character without being flashy — it’s the kind of knife that looks better the more you use it.\u003c\/p\u003e\n\u003cp data-end=\"1388\" data-start=\"1186\"\u003ePaired with an octagonal stabilized wood handle, the whole setup feels natural and well-balanced. Comfortable for long prep, with just enough presence to remind you you’re using something a bit special.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1765\" data-start=\"1390\"\u003eAs for the 170mm Santoku, this is where it all comes together. It’s that perfect middle ground — compact enough to feel nimble, but with enough length and height to handle real prep. Flat enough for clean chopping, with just enough curve to stay versatile. For most kitchens, this is the kind of knife that ends up living on the board — easy, efficient, and hard to put down.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":50694820790505,"sku":null,"price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hatsukokoro-hikari-damascus-sld-ebony-santoku-170mm-4458887.png?v=1774719383"},{"product_id":"nagarano-kodai-ao2-santoku-165mm","title":"Nagarano Kodai AO2 Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi (Kodai BRUSHED)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e61\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel: \u003c\/strong\u003e\u003cspan\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003e\u003cspan\u003eMagnolia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e ~48mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e ~4.0mm Tapered to ~1.5mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e ~125g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"339\"\u003eHand-forged in Japan, the Mukashi-Nagarano Wa-Santoku keeps things rooted in old-school Japanese knife making — simple materials, raw finishes, and performance that speaks for itself. There’s nothing flashy or overdesigned here. Just a well-balanced Santoku built the traditional way, with the kind of character only handmade blades carry.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"818\"\u003eThe blade features a rugged KODAI kurouchi finish that leaves part of the forge scale exposed, giving it that darker, rustic appearance many Japanese knife enthusiasts look for. Underneath sits a core of Aogami Blue #2 carbon steel clad in soft iron using traditional san-mai construction. At around 61–62 HRC, it takes an extremely fine edge, sharpens beautifully on stones, and holds its bite through long prep sessions while still feeling lively and responsive on the board.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"1145\"\u003eWhat makes Blue #2 so loved is the balance. It has the edge feel and sharpening experience people chase in carbon steel, without becoming overly fragile or difficult to maintain. Over time, the blade will naturally develop a patina unique to how you use it — adding even more personality to an already very traditional knife.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1509\"\u003eThe magnolia wood handle keeps the knife light and nimble in the hand. Combined with the relatively thin grind and modest weight, the knife feels fast, controlled, and comfortable even during longer prep work. The traditional wa-handle design naturally shifts the balance slightly forward toward the blade, giving it that classic Japanese feel many cooks prefer.\u003c\/p\u003e\n\u003cp data-start=\"1511\" data-end=\"1882\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAs a Santoku, this knife is built to handle a bit of everything. Vegetables, proteins, herbs, fruits, everyday meal prep — it transitions effortlessly between tasks. The flatter edge profile makes it especially satisfying for clean push cuts and chopping, while the compact 165mm size keeps it approachable and easy to maneuver for both newer and experienced cooks alike.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":50979245064425,"sku":null,"price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/nagarano-kodai-ao2-santoku-165mm-2953374.png?v=1778202547"},{"product_id":"ryuhyo-migaki-r2-sg2-damascus-bunka-170mm","title":"Ryuhyo Migaki R2\/SG2 Damascus Bunka 170mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e R2 (SG2)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus (Migaki)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 63HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Olive Wood (Mono)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 170\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 49mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.00mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 124\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"194\" data-end=\"685\"\u003eAnother beautiful creation by Hatsukokoro, a collaborative project that brings together some of Japan’s most skilled blacksmiths, sharpeners, and craftsmen. By working with renowned artisans across the country, Hatsukokoro delivers knives that offer exceptional performance and finishing at a fair price. While these are not entry-level blades, the value in grind quality, heat treatment, and overall attention to detail often exceeds what you’ll find in significantly more expensive knives.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"1189\"\u003eThis knife comes from the \u003cstrong data-start=\"713\" data-end=\"730\"\u003eRyuhyo Migaki\u003c\/strong\u003e collection and is handcrafted in Echizen. The blade features a finely polished \u003cstrong data-start=\"810\" data-end=\"841\"\u003eMigaki Damascus Suminagashi\u003c\/strong\u003e finish. While the mirror polish can be difficult to fully capture in photos—often appearing slightly darker or more matte—the blade is in fact highly polished, with a near mirror-like surface that reveals layered damascus patterns as light moves across it. In person, the finish is elegant, refined, and subtly striking rather than loud or flashy.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1358\"\u003eEven more impressive, \u003cstrong data-start=\"1213\" data-end=\"1251\"\u003eYauji completes every step himself\u003c\/strong\u003e—from forging and grinding to finishing and sharpening—ensuring total control over quality and consistency.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1691\"\u003eIn terms of performance, the Ryuhyo line uses a high-performance \u003cstrong data-start=\"1425\" data-end=\"1457\"\u003eSG2 (R2) powdered steel core\u003c\/strong\u003e, hardened to approximately \u003cstrong data-start=\"1485\" data-end=\"1495\"\u003e63 HRC\u003c\/strong\u003e, delivering excellent edge retention and long-lasting sharpness. The blade geometry is ultra-thin, fitting squarely into the “laser” category, making it ideal for precise, low-resistance cutting.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":50995903004905,"sku":null,"price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/ryuhyo-migaki-r2sg2-damascus-bunka-170mm-9561729.png?v=1778696828"},{"product_id":"shinka-ao2-kurouchi-red-blue-custom-santoku-165mm","title":"Shinka AO2 Kurouchi Red \u0026 Blue Custom Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Epoxy with Wood Ferrule\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 165\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e ~47mm\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e ~4.50mm tapered to ~1.70mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 136\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"676\"\u003eThe Shinka series — shaped by tradition, refined through generations, and brought forward with purpose. Forged in Japan from Aogami Blue #2 carbon steel, it delivers the kind of edge that feels immediate and alive on the board. At 61 HRC (+\/-1), it strikes an ideal balance between edge retention and ease of sharpening, giving you a knife that performs while keeping that forged, rustic character front and center. The dark kurouchi finish keeps things raw and honest, a visible reminder of the forging process on every blade. It’s the kind of knife made for those who want that true, brut handmade Japanese look and feel — without stepping into overly inflated price points.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"1150\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEach knife is completely hand-forged for our shop in Tosa by a fourth-generation workshop with roots going back to 1920. What started with agricultural tools has evolved into a focused pursuit of kitchen knives, where geometry, taper, and balance are dialed in with intent. The result is a blade that moves cleanly through food, with a grind that supports both precision and everyday versatility. It’s not about overengineering — it’s about getting the fundamentals right.\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"191\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis particular piece was assembled at Kakushin onto a custom so that no two pieces ever react the same way, making this knife truly one of a kind both in appearance and personality.\u003c\/p\u003e","brand":"Assembled in Canada 🍁","offers":[{"title":"Default Title","offer_id":51107596239081,"sku":null,"price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/shinka-ao2-kurouchi-red-blue-custom-santoku-165mm-5436729.png?v=1779442395"},{"product_id":"shinka-ao2-kurouchi-grey-birch-custom-santoku-165mm","title":"Shinka AO2 Kurouchi Grey Birch Custom Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Stabilized Mono Birch\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 165\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e ~47mm\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e ~4.50mm tapered to ~1.70mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 148\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"676\" data-start=\"0\"\u003eThe Shinka series — shaped by tradition, refined through generations, and brought forward with purpose. Forged in Japan from Aogami Blue #2 carbon steel, it delivers the kind of edge that feels immediate and alive on the board. At 61 HRC (+\/-1), it strikes an ideal balance between edge retention and ease of sharpening, giving you a knife that performs while keeping that forged, rustic character front and center. The dark kurouchi finish keeps things raw and honest, a visible reminder of the forging process on every blade. It’s the kind of knife made for those who want that true, brut handmade Japanese look and feel — without stepping into overly inflated price points.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1150\" data-start=\"678\"\u003eEach knife is completely hand-forged for our shop in Tosa by a fourth-generation workshop with roots going back to 1920. What started with agricultural tools has evolved into a focused pursuit of kitchen knives, where geometry, taper, and balance are dialed in with intent. The result is a blade that moves cleanly through food, with a grind that supports both precision and everyday versatility. It’s not about overengineering — it’s about getting the fundamentals right.\u003c\/p\u003e\n\u003cp data-end=\"191\" data-start=\"62\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis particular piece was assembled at Kakushin onto a custom so that no two pieces ever react the same way, making this knife truly one of a kind both in appearance and personality.\u003c\/p\u003e","brand":"Assembled in Canada 🍁","offers":[{"title":"Default Title","offer_id":51107604496617,"sku":null,"price":340.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/shinka-ao2-kurouchi-grey-birch-custom-santoku-165mm-6573467.png?v=1779442395"},{"product_id":"hatsukokoro-blue-2-ebony-kurouchi-santoku-180mm","title":"Hatsukokoro Blue 2 Ebony Kurouchi Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 62HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle: \u003c\/strong\u003eEbony\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 180\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 45mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.75mm (Tapered)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 158\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"260\"\u003eDesigned with the same philosophy as the Kokugei series — keeping Japanese craftsmanship accessible without sacrificing performance — this 180mm Santoku delivers exceptional value for cooks who want a true handmade Japanese knife without the premium price tag.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"600\"\u003eHand-forged in Japan, it features a traditional dark Kurouchi finish and a San-Mai construction, pairing a hard Aogami Blue #2 carbon steel core with softer outer cladding. This combination provides outstanding sharpness, excellent edge retention, and added toughness, creating a knife that feels both refined and dependable in daily use.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"1101\"\u003eThe 180mm Santoku is one of the most versatile profiles in the kitchen. Its flatter edge makes quick work of vegetables, herbs, and fruits, while the subtle curve toward the tip allows for smooth slicing of meats, fish, and other proteins. Long enough to handle larger ingredients yet compact enough for precise work, it strikes an ideal balance between control and efficiency. A gently tapered spine keeps the knife feeling agile and responsive, making long prep sessions comfortable and enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1488\"\u003eHardened to approximately 62 HRC (+\/-1), the Aogami Blue #2 core is capable of taking an exceptionally keen edge and maintaining it through extended use. Despite its impressive performance, it remains surprisingly approachable to sharpen, making it an excellent introduction to high-carbon Japanese steel while still offering enough capability to satisfy experienced knife enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1490\" data-end=\"1845\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRustic, practical, and built with purpose, the Kokugei Santoku focuses on what truly matters: excellent cutting performance, reliable edge retention, and the character that only a handcrafted carbon steel knife can provide. No gimmicks, no unnecessary flash — just a hardworking Japanese kitchen knife that consistently punches well above its price point.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":51145197388009,"sku":null,"price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hatsukokoro-blue-2-ebony-kurouchi-santoku-180mm-9543827.png?v=1780603869"},{"product_id":"nigara-sg2-western-iron-wood-bunka-180mm","title":"Nigara Hamono SG2 Western Iron Wood Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SG2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi (Stainless Clad)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e63\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Iron Wood (Western-style)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 180\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 52mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.40mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 225g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-1\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-1\" data-turn-id-container=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b7d56125-fbd0-4f69-9142-ff4f4b2655cf\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNigara Hamono has been forging blades in Japan for generations, and this 180mm Bunka highlights a more premium and substantial side of the workshop's craftsmanship—one that feels refined, confident, and immediately impressive from the moment it reaches your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt the heart of the knife is SG2 powdered stainless steel, one of the most respected high-performance steels used in Japanese kitchen cutlery today. Known for its extremely fine grain structure, SG2 is capable of taking an exceptionally keen edge while delivering outstanding edge retention. It offers the kind of crisp, precise cutting feel enthusiasts appreciate, combined with the convenience of a fully stainless construction that requires very little day-to-day maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 180mm Bunka profile remains one of the most versatile blade shapes available. It provides enough length for serious prep work while maintaining the agility and control that make Japanese knives so enjoyable to use. The flatter edge profile excels at push-cutting and chopping, while the aggressive K-tip offers remarkable precision for detail work. From vegetables and herbs to proteins and everyday meal preparation, it's a shape that comfortably handles almost everything a home cook or enthusiast will encounter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat immediately sets this particular piece apart, however, is the handle. Rather than a traditional lightweight wa-handle, Nigara paired this knife with a beautifully finished Western-style Ironwood handle. The dense Ironwood adds noticeable weight and substance, creating a more planted, stable feel in hand. Many users coming from European chef knives will find the balance reassuringly familiar, while still benefiting from the exceptional cutting performance, thin geometry, and precision that define a high-end Japanese Bunka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a knife that bridges two worlds beautifully: the laser-like performance of premium SG2 powdered steel and the confidence-inspiring feel of a more substantial Western handle. Elegant, versatile, and built to perform at a very high level, it's a Bunka that stands out both on the cutting board and in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":51153990975721,"sku":null,"price":550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/nigara-hamono-sg2-western-iron-wood-bunka-180mm-1842019.png?v=1781182454"},{"product_id":"nigara-sg2-western-abalone-bunka-180mm","title":"Nigara Hamono SG2 Western Abalone Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SG2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi (Stainless Clad)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e63\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Abalone (Western-style)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 180\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 52mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.40mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 212g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-1\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-1\" data-turn-id-container=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b7d56125-fbd0-4f69-9142-ff4f4b2655cf\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b213bf2e-62cc-4ee5-bb05-cf5642591a83\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNigara Hamono has been forging blades in Japan for generations, and this 180mm Bunka showcases a more artistic and luxurious side of the workshop's craftsmanship—one that immediately captures attention while delivering the cutting performance enthusiasts expect from a premium Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt its core is SG2 powdered stainless steel, a high-end steel renowned for its exceptional edge retention, fine grain structure, and ability to take an incredibly sharp edge. The steel delivers a crisp, precise cutting feel while offering the convenience of a fully stainless construction, making it an excellent choice for those seeking top-tier performance without the maintenance demands of carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 180mm Bunka profile remains one of the most versatile blade shapes available. It offers enough length for serious prep work while maintaining the agility and control that make Japanese knives so rewarding to use. The flatter edge profile excels at push-cutting and chopping, while the aggressive K-tip provides outstanding precision for detail work. From vegetables and herbs to proteins and everyday meal preparation, it's a profile that comfortably handles almost any task found in a home or professional kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat truly sets this particular piece apart, however, is the extraordinary custom Abalone handle. Rich in natural depth and iridescence, the handle reveals stunning flashes of blue, green, purple, silver, and gold as it catches the light from different angles. The effect is constantly changing, giving the knife a sense of movement and character that photographs rarely capture fully. Because each section of shell is unique, no two handles are ever exactly alike, making every knife a genuine one-of-a-kind piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe polished finish further enhances the Abalone's natural beauty, bringing an unmistakably premium feel to the knife without sacrificing comfort or usability. While visually striking, the handle remains practical in hand, offering a comfortable grip and a balanced feel suited to everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerhaps most impressive is the contrast between the blade and handle. The clean, refined finish of the SG2 blade pairs beautifully with the vibrant organic patterns of the Abalone, creating a piece that feels both elegant and distinctive. Traditional Japanese craftsmanship meets modern custom artistry, resulting in a Bunka that performs at an exceptionally high level while standing out as a true collector-worthy piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those seeking something beyond the ordinary—a knife that combines world-class cutting performance with extraordinary visual appeal—this is one of the most unique and eye-catching pieces in the Nigara lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":51153995923689,"sku":null,"price":550.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/nigara-hamono-sg2-western-abalone-bunka-180mm-1493339.png?v=1781182455"},{"product_id":"nigara-sg2-western-turquoise-bunka-180mm","title":"Nigara Hamono SG2 Western Turquoise Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SG2\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Kurouchi (Stainless Clad)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eBlade Hardness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e63\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Turquoise Rock (Western-style)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 180\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 52mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 2.40mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 257g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-1\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-4\" data-turn-id-container=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-1\" data-turn-id=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"b7d56125-fbd0-4f69-9142-ff4f4b2655cf\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"b213bf2e-62cc-4ee5-bb05-cf5642591a83\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-5\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-12\" data-turn-id-container=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-5\" data-turn-id=\"request-WEB:2de0aa7f-15a3-40d5-a4e5-9024de5e127e-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"dc39b9e5-70f2-4c93-a5be-907a6f163c94\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNigara Hamono has been forging blades in Japan for generations, and this 180mm Bunka represents one of the most distinctive interpretations of the workshop's craftsmanship—combining exceptional cutting performance with a handle unlike anything found on a typical Japanese kitchen knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt its core is SG2 powdered stainless steel, a premium steel prized for its ability to take an incredibly fine edge while offering outstanding edge retention. Thanks to its ultra-fine grain structure, SG2 delivers a remarkably crisp and precise cutting feel that enthusiasts appreciate, while its fully stainless composition keeps maintenance straightforward and worry-free. It's a steel that comfortably balances performance, durability, and everyday practicality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 180mm Bunka profile remains one of the most versatile shapes available. Long enough for serious prep work yet agile enough for detailed tasks, it excels as an all-around kitchen companion. The flatter edge profile shines during push-cutting and chopping, while the aggressive K-tip offers excellent precision for finer work. Whether you're preparing vegetables, herbs, proteins, or everyday meals, this is a profile that adapts effortlessly to a wide variety of tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat immediately separates this piece from the rest of the lineup, however, is the extraordinary turquoise stone handle. Rich with natural character, it showcases vibrant blue-green tones, intricate mineral patterns, and remarkable visual depth that make every knife completely unique. No two handles are ever exactly alike, transforming each piece into something that feels as much like functional art as it does a kitchen tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeyond its striking appearance, the handle adds considerable weight compared to a traditional wa-handle, making this one of the heaviest and most substantial knives in the series. That added mass creates a noticeably different experience in hand. The knife feels planted, authoritative, and exceptionally stable through product, offering a level of confidence that many users coming from heavier Western chef knives will immediately appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDespite its substantial feel, the blade itself remains thin behind the edge and highly efficient through ingredients. The result is an unusual and highly rewarding combination: the precision and cutting performance of a premium SG2 Bunka paired with the reassuring presence of a knife that feels remarkably solid and stable in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those looking for something truly unique—both visually and functionally—this stands as one of the most distinctive, eye-catching, and substantial pieces within the Nigara lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":51153996513513,"sku":null,"price":550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/nigara-hamono-sg2-western-turquoise-bunka-180mm-8759487.png?v=1781182455"},{"product_id":"higuchi-saku-sg2-bunka-180mm","title":"Higuchi-Saku SG2 Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Bunka\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SG2 (Powder Steel)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 64\u003c\/span\u003e\u003cspan\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Pakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 45\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 1.80\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 130g\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-6\" data-turn-id=\"ab31de33-3f26-457d-9177-77d8c552fcd1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"eadff671-3fe7-4a9f-8a7c-3baa23a8c3cd\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-8\" data-turn-id=\"5936ee2b-54d5-4857-b191-6ce13b42da0e\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"c6bde3df-3d47-4654-a7d9-aea58e92d0c0\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade in Japan from premium SG2 powdered steel and hardened into the mid-60s HRC range, this Bunka is built for serious cutting performance. SG2 is highly regarded for its exceptionally fine grain structure, allowing the blade to take an incredibly keen edge while delivering impressive edge retention. The result is a knife that stays sharp through extended use yet remains rewarding to sharpen when maintenance is needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat immediately stands out is the geometry. With a spine measuring roughly 1.8mm, this is a true laser-style knife—thin, lightweight, and ground aggressively behind the edge. It moves through ingredients with remarkably little resistance, making everything from onions and carrots to herbs and proteins feel effortless. Push cuts are silky smooth, slices are exceptionally clean, and the overall cutting sensation feels precise and refined from heel to tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 180mm Bunka profile brings together versatility and precision in one highly capable package. The flatter edge section excels at push-cutting and chopping, while the distinctive K-tip offers greater control for detailed work where accuracy matters most. Long enough to handle larger prep tasks yet compact enough to remain agile, the Bunka has become a favorite among cooks looking for a true do-it-all Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eComplementing the blade is a striking deep red pakkawood handle accented by a subtle black ring. It provides a comfortable, secure grip while adding a touch of contrast and sophistication without overpowering the knife's clean aesthetic. The lightweight handle pairs beautifully with the laser geometry, creating a balanced and highly responsive feel in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor those who appreciate knives that prioritize precision, cutting efficiency, and an effortless feel on the board, this SG2 Bunka delivers an outstanding laser experience wrapped in one of Japan's most versatile blade profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":51159394386153,"sku":null,"price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/higuchi-saku-sg2-bunka-180mm-7066934.png?v=1781182452"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/collections\/santoku-bunka-knives-multi-purpose-524520.jpg?v=1708316000","url":"https:\/\/kakushin.ca\/collections\/santoku-bunka-multi-purpose-1.oembed?page=3","provider":"Kakushin","version":"1.0","type":"link"}