{"title":"Japanese Knives","description":"\u003cp\u003e\u003cspan\u003eWelcome to Kakushin’s world of Japanese Knives. Within this collection, all models are made in Japan and imported to our shop, which means that you pay the price you see and get a break on international duties, taxes, and shipping fees. Ranging from reputable manufacturers and distributors like Shun, Hazaki, Tojiro, KAI, Kanestune, to hand-forged blades from renowned brands and blacksmiths like Takeshi Saji, Hokiyama Cutlery, Nagao Kanekoma Factory Co., Ltd., and many others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur wide range of Japanese knives goes from popular stainless steels like VG10, VG1, Ginsan, SG2, ZDP-189 up to the highly rated carbon steels like Shirogami (White #1, #2, #3) and Aogami (Blue #1, #2). Below, we answer a few common questions to better guide you into the fascinating world of razor-sharp Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Japanese steel better than others?\u003c\/strong\u003e Japanese steel for kitchen knives is renowned for its high-carbon composition when compared to other models found around the globe, as the added carbon allows the knives to offer superior edge retention and be sharpened at a more aggressive angle, making it the preferred choice for chefs seeking precision and durability in their culinary tools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the hype with Japanese knives?\u003c\/strong\u003e Back in the day, Japanese blacksmiths were masters at forging swords, right? Well, they sort of brought that same ninja-level skill into making kitchen knives. It's like they thought, \"Why not chop veggies with the same badass finesse?\" And voilà! You've got these sleek, razor-sharp knives that make you feel like a samurai chef in your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are there big price gaps between the various models?\u003c\/strong\u003e The price gaps between different models of knives stem from several factors. Firstly, the type of steel used plays a significant role, with basic stainless steel knives like Molybdenum Vanadium being more affordable compared to high-end Japanese steels like Aogami Blue or Shirogami White, which may even at time undergo water quenching, instead of oil quenching for added durability.\u003c\/p\u003e\n\u003cp\u003eSecondly, craftsmanship is crucial. Factory-produced knives are generally cheaper than handcrafted ones made by skilled blacksmiths. Per exemple; Takeshi-san, who has over 50 years of experience, commanding a higher price due to their expertise and attention to detail.\u003c\/p\u003e\n\u003cp\u003eLastly, branding and reputation contribute to pricing discrepancies, with established brands often charging premium prices reflecting both the knife's quality and the brand's perceived value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the models available in the Japanese-made knives? \u003c\/strong\u003eOur collection of Japanese knives caters to every taste and culinary need. From the versatile Gyuto and sophisticated Kiritsuke to the multi-purpose Santoku and precise Nakiri, not to mention the agile Petty and even the specialized Sujihiki, Yanagiba, Honesuki, and many more, there's truly something to suit every preference and cooking style.\u003cbr\u003e\u003cbr\u003eThis means that whether you're looking for amazing factory-made knives, an artisan-made model, or even a one-of-a-kind piece featuring a custom handle, there's a masterpiece for everyone. Whether you're an amateur seeking precision and edge retention at home or a pro chef needing blades finely honed for every culinary task, we've got you covered.\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eTo gain deeper insights into our popular resources:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003ca rel=\"noopener\" class=\"btn\" href=\"https:\/\/kakushin.ca\/collections\/japanese-knives\" target=\"_blank\"\u003eAbout Japanese Knives\u003c\/a\u003e \u003ca href=\"https:\/\/kakushin.ca\/pages\/chefs-knife-buying-guide\" target=\"_blank\" rel=\"noopener\"\u003eChoosing Your Knife\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tsuchime-gyuto-hanma-210mm","title":"Hanmā Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e VG10 \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 46\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 2.00\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 192g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hanmā series is made in Japan from premium VG10 stainless steel, providing an excellent balance between performance and resistance. With a full-tang construction for added weight and durability, the ergonomic western-style handle is suitable for all hand sizes. Whether you are seeking a high-end knife for your home kitchen or a reliable workhorse for commercial use, this series will undoubtedly get the job done.\u003c\/p\u003e\n\u003cp\u003eGyutos are know as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":38234487259317,"sku":"KC-902","price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hanma-gyuto-210mm-611173.png?v=1708316211"},{"product_id":"tsuchime-nakiri-hanma-165mm","title":"Hanmā Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10 \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e Size\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 44\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.05mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 196\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hanmā series is made in Japan from premium VG10 stainless steel, providing an excellent balance between performance and resistance. With a full-tang construction for added weight and durability, the ergonomic western-style handle is suitable for all hand sizes. Whether you are seeking a high-end knife for your home kitchen or a reliable workhorse for commercial use, this series will undoubtedly get the job done.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":38234667909301,"sku":"KC-905","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hanma-nakiri-165mm-402176.png?v=1708316989"},{"product_id":"hanma-paring-280mm","title":"Hanmā Paring 80mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Paring\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10 \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 80mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 22\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 1.90\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 76g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hanmā series is made in Japan from premium VG10 stainless steel, providing an excellent balance between performance and resistance. With a full-tang construction for added weight and durability, the ergonomic western-style handle is suitable for all hand sizes. Whether you are seeking a high-end knife for your home kitchen or a reliable workhorse for commercial use, this series will undoubtedly get the job done.\u003c\/p\u003e\n\u003cp\u003eParing knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":40003615883445,"sku":"H070","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hanma-paring-80mm-383406.png?v=1708316275"},{"product_id":"pro-molybdenum-honesuki-150mm","title":"PRO Molybdenum Honesuki 150mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Honesuki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Single\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePVC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e150\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 160\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan by EBM also known as Ebematsu, this Honesuki model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConsidered as a \u003cspan\u003epoultry butchering knife, the style name translates into \"bone knife\". Usually known for their none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints. That being said, many have modernized this knife shape and started using it as their daily utility because of it's particular shape and feel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42232092229865,"sku":"","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-honesuki-150mm-800697.jpg?v=1708316530"},{"product_id":"minamo-kaze-gyuto-210mm","title":"Minamo-Kaze Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Powder Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus (63 Layers)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eRed \u003cspan data-mce-fragment=\"1\"\u003ePlywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Micarta Ring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 140\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProudly made in Seki city, Japan, t\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehis knife comes in a deluxe wooden box and has the option to come with a traditional Japanese \"Aka-Ishime\" finished blade saya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe series name \"Minamo-kaze\" means bleeze on water surface in English. The attractive matte white Damascus blade looks like breeze on water surface.\u003c\/span\u003e. Composed from 63 layers of Damascus with a high speed powder steel core and a sharp edge finished by skilled craftsmen from Seki city.\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Yes","offer_id":42978607890665,"sku":"KC-822","price":550.0,"currency_code":"CAD","in_stock":false},{"title":"No","offer_id":42978607923433,"sku":"KC-852","price":495.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamo-kaze-gyuto-210mm-418462.jpg?v=1708316495"},{"product_id":"minamo-kaze-petty-135mm","title":"Minamo-Kaze Petty 135mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Powder Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus (63 Layers)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eRed \u003cspan data-mce-fragment=\"1\"\u003ePlywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Micarta Ring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 135\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 62\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProudly made in Seki city, Japan, t\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehis knife comes in a deluxe wooden box and has the option to come with a traditional Japanese \"Aka-Ishime\" finished blade saya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe series name \"Minamo-kaze\" means bleeze on water surface in English. The attractive matte white Damascus blade looks like breeze on water surface.\u003c\/span\u003e. Composed from 63 layers of Damascus with a high speed powder steel core and a sharp edge finished by skilled craftsmen from Seki city.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Yes","offer_id":42978584789225,"sku":"KC-824","price":395.0,"currency_code":"CAD","in_stock":true},{"title":"No","offer_id":42978584821993,"sku":"KC-854","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamo-kaze-petty-135mm-926794.jpg?v=1708316496"},{"product_id":"hanma-gyuto-240mm","title":"Hanmā Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height: \u003c\/strong\u003e5\u003cspan data-mce-fragment=\"1\"\u003e0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2.1mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: \u003c\/strong\u003e250\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Hanmā \u003c\/span\u003e\u003cspan\u003eseries is \u003c\/span\u003e\u003cspan\u003eMade in Japan with a full-tang and ergonomic western handle. It is known for it's beautiful stainless blade and high level of comfort during extended usage thanks to it's western style handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are know as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42270598234345,"sku":"KC-901","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hanma-gyuto-240mm-588726.jpg?v=1721359472"},{"product_id":"hanma-sujihiki-240mm","title":"Hanmā Sujihiki 240mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Sujihiki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 36\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 2.05\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 197g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hanmā series is made in Japan from premium VG10 stainless steel, providing an excellent balance between performance and resistance. With a full-tang construction for added weight and durability, the ergonomic western-style handle is suitable for all hand sizes. Whether you are seeking a high-end knife for your home kitchen or a reliable workhorse for commercial use, this series will undoubtedly get the job done.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42270612586729,"sku":"KC-906","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hanma-sujihiki-240mm-735619.png?v=1708316275"},{"product_id":"daido-nakiri-165mm","title":"Daido Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e DSR-1K6\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e58\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 145\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Daido steel series are made in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish \"Tsuchime\" can make foods release quickly from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42270655185129,"sku":"KC-953","price":90.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/daido-nakiri-165mm-709988.jpg?v=1708316163"},{"product_id":"petty-yh-3000-series-135mm","title":"YH-3000 Series Petty 135mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e61\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 135\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 80\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith a beautifully hammered Tsuchime finish, this model is made in Japan from a highly performing Aogami #2 (Blue Steel) cutting core and features SUS410 Stainless Steel cladding, offering an excellent balance between maintenance and edge retention.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42490250789097,"sku":"KC-924","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/yh-3000-series-petty-135mm-144610.png?v=1708316643"},{"product_id":"petty-940-series-135mm","title":"Petty 940 Series VG-1 135mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG1\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 135\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 75\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42561615331561,"sku":"KC-944","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/petty-940-series-vg-1-135mm-2952553.png?v=1759532125"},{"product_id":"pro-molybdenum-gyuto-white","title":"PRO Molybdenum Gyuto (White)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e PVC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 210mm \/ 240mm \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 195g \/ 220g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan by EBM also known as Ebematsu, this Gyuto model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"210mm","offer_id":42693239865577,"sku":"","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"240mm","offer_id":42693239931113,"sku":"","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-gyuto-white-530732.jpg?v=1708316529"},{"product_id":"pro-molybdenum-gyuto-black","title":"PRO Molybdenum Gyuto (Black)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e PVC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 180mm | 210mm |\u003c\/span\u003e\u003cspan\u003e 240mm | 300mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 168g | 195g | \u003c\/span\u003e\u003cspan\u003e235g | 295g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan by EBM also known as Ebematsu, this Gyuto model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"180mm","offer_id":44160375652585,"sku":"","price":80.0,"currency_code":"CAD","in_stock":true},{"title":"210mm","offer_id":42693277712617,"sku":"","price":90.0,"currency_code":"CAD","in_stock":true},{"title":"240mm","offer_id":42693277745385,"sku":"","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"300mm","offer_id":42693277778153,"sku":"","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-gyuto-black-291575.jpg?v=1708316529"},{"product_id":"pro-molybdenum-petty-150mm-black","title":"PRO Molybdenum Petty (Black)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e PVC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size: \u003c\/strong\u003e\u003cspan\u003e120mm \/ 150mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 65\u003c\/span\u003e\u003cspan\u003eg \/ 85g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan by EBM also known as Ebematsu, this Petty is known for it's sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"120mm","offer_id":43244627132649,"sku":"","price":55.0,"currency_code":"CAD","in_stock":true},{"title":"150mm","offer_id":43244627656937,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-petty-black-983820.jpg?v=1708316530"},{"product_id":"hanma-utility-135mm","title":"Hanmā Petty 135mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10 \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 135mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 28\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e1.95\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 93g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hanmā series is made in Japan from premium VG10 stainless steel, providing an excellent balance between performance and resistance. With a full-tang construction for added weight and durability, the ergonomic western-style handle is suitable for all hand sizes. Whether you are seeking a high-end knife for your home kitchen or a reliable workhorse for commercial use, this series will undoubtedly get the job done.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42764392530153,"sku":"H050","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hanma-petty-135mm-492159.png?v=1708316275"},{"product_id":"serrated-gyuto-210mm-limited-edition","title":"Serrated Gyuto 210mm (Limited Edition)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e AUS8\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fluorine Coated\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e N\/A\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Serrated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Stained Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 125g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need that one knife which can and will cut through crusts and vegetable skins, this Limited Edition serrated edge gyuto will cut it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42894043185385,"sku":"FC-G210-S","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/serrated-gyuto-210mm-limited-edition-420534.jpg?v=1708316533"},{"product_id":"aus-10-pro-series-sujihiki-270mm","title":"AUS-10 Pro Series Sujihiki 270mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Sujihiki \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e AUS10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e59\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 270\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 190\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for slicing nearly any type of boneless protein. Sujihiki translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42901529329897,"sku":"KC-179","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/aus-10-pro-series-sujihiki-270mm-498112.jpg?v=1708316116"},{"product_id":"zen-bokashi-petty-135mm","title":"Zen-Bokashi Petty 135mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Damascus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e62\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Red Sandalwood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 135\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 35mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 72\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Zen-Bokashi series is made by traditional Japanese craftsmen in Echuzen-city. With a beautiful Damascus clad onto a highly performant Blue Steel #2 core, this petty is not only pretty but also light and very fun to manipulate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42901619867881,"sku":"KC-464","price":340.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/zen-bokashi-petty-135mm-7930273.png?v=1759532125"},{"product_id":"kyomenshiage-yanagiba-270mm","title":"Kyomenshiage Yanagiba 270mm","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Yanagiba\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Shirogami White #3 (Yasuki)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e61\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSingle\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMagnolia Wood (Right-Handed)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 270mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 35mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 4.10mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 112g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eY\u003c\/span\u003e\u003cspan\u003eanagiba knives are known to easily slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet fish. When preparing \u003ci data-mce-fragment=\"1\"\u003esashimi\u003c\/i\u003e and \u003ci data-mce-fragment=\"1\"\u003enigiri sushi\u003c\/i\u003e, the goal is usually to have cut surfaces that are smooth, shiny, and even in order to maximize the taste; the narrow blade and relatively acute edge angle of the Yanagiba provides those elements. \u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42951179043049,"sku":"7021716S2","price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/kyomenshiage-yanagiba-270mm-841773.jpg?v=1708316408"},{"product_id":"skd-12-honesuki-150mm","title":"SKD-12 Honesuki-Kaku 150mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Honesuki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material: \u003c\/strong\u003e\u003cspan\u003eSKD12\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Single\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Kaku Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e2.35\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 135g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConsidered as a \u003cspan data-mce-fragment=\"1\"\u003epoultry butchering knife, the style name translates into \"bone knife\". Usually known for their none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints. That being said, many have modernized this knife shape and started using it as their daily utility because of it's particular shape and feel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42965044232425,"sku":"KC-338","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/skd-12-honesuki-kaku-150mm-344793.jpg?v=1708316572"},{"product_id":"minamoto-kanemasa-takobiki-270mm","title":"Minamoto Kanemasa Takobiki 270mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Takobiki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eShirogami White #3\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Single\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Magnolia (D-Shaped Right Handed)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 270mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height: \u003c\/strong\u003e28\u003cspan\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e\u003cspan\u003e2.9mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: \u003c\/strong\u003e137\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"osc_tag_system osc_error_blue\" id=\"osc_tag_system_6\" msg=\"Text changed 'Traditionaly' to 'Traditionally'\" old=\"%3Cspan%20id%3D%22osc_tag_system_6%22%20class%3D%22osc_tag_system%20osc_error_red%22%20msg%3D%22Possible%20spelling%20mistake%20found%22%20rep%3D%22Traditional%23Traditionally%23Traditional%20y%22%3ETraditionaly%3C%2Fspan%3E\"\u003eTraditionally\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_called_317\"\u003ecalled\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_the_317\"\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_octopus_317\"\u003eoctopus\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_cutter_317\"\u003ecutter\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_the_317\"\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_tag_system osc_error_orange\" id=\"osc_tag_system_7\" msg=\"Word 'Takobiki' is unknown.\" rep=\"\"\u003eTakobiki\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_is_569\"\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_the_569\"\u003ethe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_knife_569\"\u003eknife\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_of_569\"\u003eof\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_choice_569\"\u003echoice\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_for_569\"\u003efor\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_fish_569\"\u003efish\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_sushi_569\"\u003esushi\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_and_569\"\u003eand\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_tag_system osc_error_red\" id=\"osc_tag_system_8\" msg=\"Possible spelling mistake found\" rep=\"dashiki\"\u003esashimi\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_tag_system osc_error_green\" id=\"osc_tag_system_9\" msg=\"Word 'enthousiasts' has been automatically corrected.\" old=\"%3Cspan%20id%3D%22osc_tag_system_9%22%20class%3D%22osc_tag_system%20osc_error_red%22%20msg%3D%22Possible%20spelling%20mistake%20found%22%20rep%3D%22enthusiasts%22%3Eenthousiasts%3C%2Fspan%3E\"\u003eenthusiasts but can also be used for thin slices of meat\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_It_761\"\u003eIt\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_offers_761\"\u003eoffers\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_a_761\"\u003ea\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_single_761\"\u003esingle\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_bevel_761\"\u003ebevel\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_blade_761\"\u003eblade\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_with_761\"\u003ewith\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_a_761\"\u003ea\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_square_761\"\u003esquare\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_and_761\"\u003eand\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_sharp_761\"\u003esharp\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_edge_761\"\u003eedge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_rather_761\"\u003erather\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_than_761\"\u003ethan\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_ending_761\"\u003eending\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_in_761\"\u003ein\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_a_761\"\u003ea\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_point_761\"\u003epoint\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_which_761\"\u003ewhich\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_is_761\"\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_rarely_761\"\u003erarely\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_seen_761\"\u003eseen\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_with_761\"\u003ewith\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_other_761\"\u003eother\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_knife_761\"\u003eknife\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"osc_error_black\" id=\"osc_tag_system_black_models_761\"\u003emodels\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42974272159977,"sku":"KC-539","price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamoto-kanemasa-takobiki-270mm-325433.jpg?v=1708316496"},{"product_id":"saika-nakiri-360mm","title":"Saika Nakiri 360mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 420J2\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e58\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 360mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.50mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 290g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Saika Nakiri is a giant vegetable slicer ideal for large fruits and vegetables such as watermelons, pumpkins and more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43007431278825,"sku":"KC-095","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/saika-nakiri-360mm-627481.jpg?v=1708316529"},{"product_id":"hamon-ys-900-gyuto-185mm","title":"Hamon YS-900 Gyuto 185mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sandvik 19C27 Clad SUS410 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e185\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e145g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Seki Japan which has a history of 800 Years of blacksmith in making swords, knives and cutlery.  The Hamon series is fantastic because of it's low price point, sharp edge, shiny look and quality construction. Made from subv-zero treated Swedish-Stainless Steel, this 185mm Gyuto is perfectly mid-balanced and ideal for ones that need an multi-purpose mid-sized knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43234758000873,"sku":"KC-153","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hamon-ys-900-gyuto-185mm-563512.jpg?v=1721359471"},{"product_id":"gyuto-yh-3000-series-200mm","title":"YH-3000 Series Gyuto 200mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2 Clad SUS410 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e61\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 180\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 167\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a beautifully hammered Tsuchime finish, this model is made in Japan from a highly performing Aogami #2 (Blue Steel) cutting core and features SUS410 Stainless Steel cladding, offering an excellent balance between maintenance and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43234878193897,"sku":"KC-922","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/yh-3000-series-gyuto-200mm-206860.png?v=1708316644"},{"product_id":"cheese-ss-knife-180mm","title":"Serrated Cheese Knife 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Cheese Knife\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e420J2\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Serrated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 180mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 35mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e1.50\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 128g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice, dice and serve your favorite cheeses with ease. Crafted from premium 420J2 stainless steel, this cheese knife features an ergonomic handle and a serrated edge for optimal cutting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43235390030057,"sku":"KC065","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/serrated-cheese-knife-180mm-526628.jpg?v=1708316533"},{"product_id":"minamoto-honesuki-kaku-150mm","title":"Minamoto M-Series Honesuki-Kaku 150mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Honesuki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e NKS32\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Single Primary \/ Double Seconday\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 41mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e2.50\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 160g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConsidered as a \u003cspan data-mce-fragment=\"1\"\u003epoultry butchering knife, the style name translates into \"bone knife\". Usually known for their none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints. That being said, many have modernized this knife shape and started using it as their daily utility because of it's particular shape and feel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43235961635049,"sku":"KC-709","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamoto-m-series-honesuki-kaku-150mm-123815.jpg?v=1708316498"},{"product_id":"pro-molybdenum-sujihiki-270mm-black","title":"PRO Molybdenum Sujihiki 270mm (Black)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Sujihiki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e PVC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e27\u003c\/span\u003e\u003cspan\u003e0mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 200g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan by EBM also known as Ebematsu, this Sujihiki model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43264863437033,"sku":"8812500","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-sujihiki-270mm-black-772070.jpg?v=1708316527"},{"product_id":"pro-molybdenum-nakiri-165mm-black","title":"PRO Molybdenum Nakiri 165mm (Black)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePVC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e165\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 180g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan by EBM also known as Ebematsu, this Nakiri model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43264875987177,"sku":"8812200","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-nakiri-165mm-black-840999.jpg?v=1708316527"},{"product_id":"pro-molybdenum-chef-4-set-bundle","title":"PRO Molybdenum Chef 4-Pcs Set Bundle","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Sujihiki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 270mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e200\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 210mm\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e195g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e Nakiri\u003cbr\u003e\u003cstrong\u003eBlade Size: \u003c\/strong\u003e165mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 180g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 120mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e65\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eStainless Steel\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Molybdenum Vanadium\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 58HRC (+\/- 1)\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e PVC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan by EBM, also known as Ebematsu, this bundle includes four knives that will get you started on vegetables, meats, fish, fruits, and more.\u003c\/p\u003e\n\u003cp\u003eThe Pro Moly series is renowned for its sharpness and durability. Widely utilized in commercial kitchens, it offers a perfect balance between quality and cost.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43269213946089,"sku":"","price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-chef-4-set-bundle-117554.jpg?v=1708316532"},{"product_id":"hamon-ys-900-nakiri-165mm","title":"Hamon YS-900 Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sandvik 19C27 Clad SUS410 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e152g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Seki Japan which has a history of 800 Years of blacksmith in making swords, knives and cutlery.  The Hamon series is fantastic because of it's low price point, sharp edge, shiny look and quality construction. Made from subv-zero treated Swedish-Stainless Steel, this 165mm Nakiri is shaped with a smaller 45mm heel compared to the traditional models for the ones that like a mid-sized heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43451332460777,"sku":"KC-154","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hamon-ys-900-nakiri-165mm-213804.jpg?v=1721359471"},{"product_id":"hamon-ys-900-petty-150mm","title":"Hamon YS-900 Petty 150mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sandvik 19C27 Clad SUS410 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e150\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 85\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Seki Japan which has a history of 800 Years of blacksmith in making swords, knives and cutlery.  The Hamon series is fantastic because of it's low price point, sharp edge, shiny look and quality construction. Made from subv-zero treated Swedish-Stainless Steel, this 150mm Petty has a lot of lenght for the ones that like to work with utility knives that offer more blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43451362476265,"sku":"KC-155","price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hamon-ys-900-petty-150mm-180122.jpg?v=1721359471"},{"product_id":"tojiro-color-series-petty-120mm","title":"Tojiro Color Series Petty 120mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Double \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Elastmer Resin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 27mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e1\u003cstrong data-mce-fragment=\"1\"\u003e.\u003c\/strong\u003e80\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 51g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for both commercial and residential environments, the antibacterial handle is very easy to clean. Made of elastomer, it is soft, non-slip, easy to grip, and durable. Complementing this handle is a blade made in Japan from Molybdenum Vanadium stainless steel, renowned for its durability and rust resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43508833059049,"sku":"","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-color-series-petty-120mm-507091.jpg?v=1716329083"},{"product_id":"tojiro-childrens-santoku-120mm","title":"Tojiro Children's Santoku 120mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Kid's Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Double \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Elastmer Resin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e.\u003c\/strong\u003e4\u003cspan\u003e0\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 70g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"My First Knife\", a true Japanese fabrication by Tojiro with rounded tips for extra safety, this sharp Santoku is ideal for kids that want to help slicing and dicing in the kitchen. The Santoku shape is typically\u003cspan data-mce-fragment=\"1\"\u003e the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. It translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Blue","offer_id":43509257699561,"sku":"FC-621","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"Yellow","offer_id":43509257732329,"sku":"FC-622","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"Pink","offer_id":43930805895401,"sku":"FC-620","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-childrens-santoku-120mm-357419.jpg?v=1708316577"},{"product_id":"atamatori-boning-150mm","title":"Atamatori Boning 150mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Boning\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material: \u003c\/strong\u003e\u003cspan\u003eSKD12\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rosewood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 150\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 30mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 115\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConsidered as a \u003cspan data-mce-fragment=\"1\"\u003epoultry butchering knife with a fixed none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints with an angled belly for nice clean strokes. Many use this style of boning knife to remove the silver skin up to dismantling and gutting meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43607140204777,"sku":"KC-337","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/atamatori-boning-150mm-538946.jpg?v=1708316115"},{"product_id":"minamoto-m-series-sujihiki-270mm","title":"Minamoto M-Series Sujihiki 270mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Sujihiki \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e NKS32\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 270\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.3mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 195\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43607188472041,"sku":"KC-713","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamoto-m-series-sujihiki-270mm-533665.jpg?v=1708316498"},{"product_id":"kanetsune-seki-spread-115mm","title":"Kanetsune Serrated-Spread 110mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Spread\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless \u003c\/span\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AUS8\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57HRC\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Kebony Maple Wood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Metal\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 110mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 18mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1.25\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 35g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned with a serrated blade, it is often used as a slicer: tomato, lemon, orange, grapefruit, kiwi, and etc. It is also often used to cut: sandwith, cheese, baguette and as a pastry blade for: jam, butter, whipped cream and many more.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43716094984425,"sku":"KC-346","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/kanetsune-serrated-spread-110mm-998657.jpg?v=1708316402"},{"product_id":"kanetsune-seki-tomato-slicer-80mm","title":"Kanetsune Seki Tomato Slicer 80mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Tomato Slicer\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless \u003c\/span\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 420J2\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 50HRC\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Serrated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 80mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 14mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 33g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned with a slim and angled serrated blade, it is often used as a slicer to simplify certain tasks such as cutting: tomato, lemon, orange, grapefruit, kiwi, and many more.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43716140564713,"sku":"KC-093","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/kanetsune-seki-tomato-slicer-80mm-357558.jpg?v=1708316400"},{"product_id":"japanese-sk-4-high-carbon-cleaver-220mm","title":"Japanese SK-4 High Carbon Chuka Bocho 220mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style: \u003c\/strong\u003eChuka Bocho\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eSK-4 (Mono)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e61\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 220\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 90mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.5mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 420\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted in the renowned city of Seki, Japan, this traditional cleaver embodies meticulous craftsmanship. With a full-tang construction, it stands as a resilient and wear-resistant tool, ideal for handling demanding culinary tasks. Weighing a substantial 400 grams and featuring a robust 2.5mm spine, this cleaver is not merely a kitchen utensil but a testament to precision and durability.\u003c\/p\u003e\n\u003cp\u003eMeet the Chuka Bocho, the Japanese counterpart to the Chinese cleaver, a true culinary powerhouse. This substantial blade, designed for versatility, effortlessly tackles an array of kitchen duties – from delicately slicing vegetables and mincing garlic to powerfully crushing through thin bones and sinew, as well as efficiently chopping tough meats.\u003c\/p\u003e\n\u003cp\u003eFashioned from high-quality steel, the Chuka Bocho boasts exceptional sharpness and durability. Its well-balanced design ensures a comfortable grip, making it the perfect companion for extensive food preparation. Cleverly designed, this cleaver also excels in handling hard vegetables and foods like squash, where the risk of shattering is minimized by its robust construction.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43878699827433,"sku":"KC-358","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/japanese-sk-4-high-carbon-cleaver-220mm-207848.jpg?v=1708316400"},{"product_id":"yaxell-childrens-serrated-knife-120mm","title":"Yaxell Children's Serrated Knife 120mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Kid's Knife\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mini-Serrated\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e ABS resin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 120mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 38mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e\u003cspan\u003e1\u003c\/span\u003e.2\u003cspan\u003e0\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 65g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a gradual step towards a real knife, the mini-serrated edge of this Yaxell model does not simply cut just by touching it and required a back and forth movement to slice. The gentle design with no sharp edges and rounded corners is great to cut onions, potatoes, cucumbers and other foods without compromising safety, allowing children to enjoy the task by giving them a sense of accomplishment and satisfaction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43911060357353,"sku":"10832410","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/yaxell-childrens-serrated-knife-120mm-693583.jpg?v=1708316640"},{"product_id":"gyuto-aus-10-pro-series-300mm","title":"Gyuto AUS-10 Pro Series 300mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AUS10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e59H\u003cspan data-mce-fragment=\"1\"\u003eRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 300mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 315g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProudly made in Sekji City, Japan, this large chef Gyuto is and ideal work-horse for any home or commercial kitchen that require strength and performance in a fast moving environment. Featuring a full-tang construction on a sharp and forgiving AUS-10 blade, it's sharp and easy to maintain. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44063947620585,"sku":"KC-175","price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/gyuto-aus-10-pro-series-300mm-973357.jpg?v=1708316209"},{"product_id":"daido-gyuto-210mm","title":"Daido Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e DSR-1K6\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e58\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 157\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Daido steel series are made in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish \"Tsuchime\" can make foods release quickly from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44094908367081,"sku":"KC-957","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/daido-gyuto-210mm-529772.jpg?v=1708316163"},{"product_id":"daido-sujihiki-240mm","title":"Daido Sujihiki 240mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Sujihiki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e DSR-1K6\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e58\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 240\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 32mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.90mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 133\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Daido steel series are made in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish \"Tsuchime\" can make foods release quickly from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44094912725225,"sku":"KC-959","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/daido-sujihiki-240mm-537260.jpg?v=1708316163"},{"product_id":"tojiro-dp-gyuto","title":"Tojiro Fujitora 3-Layer DP Gyuto","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Reinforced Laminated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 180mm | 210mm | 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 44mm | 45mm | 49mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.75mm | 1.80mm | 2.00mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 178g  | 194g | 247g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan, Tojiro Fujitora 3-Layer \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe new DP series known as one of the best and \u003c\/span\u003e\u003cspan\u003eaffordable \u003c\/span\u003e\u003cspan\u003eknife collection on the market\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003eith a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"180mm","offer_id":44158143856873,"sku":"FU-807","price":120.0,"currency_code":"CAD","in_stock":false},{"title":"210mm","offer_id":44158143889641,"sku":"FU-808","price":130.0,"currency_code":"CAD","in_stock":false},{"title":"240mm","offer_id":44158143922409,"sku":"FU-809","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-fujitora-3-layer-dp-gyuto-972382.jpg?v=1708316578"},{"product_id":"tojiro-dp-nakiri-165mm","title":"Tojiro Fujitora 3-Layer DP Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e VG10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Reinforced Laminated\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 46mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.90mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 203\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan, Tojiro Fujitora 3-Layer \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe new DP series known as one of the best and \u003c\/span\u003e\u003cspan\u003eaffordable \u003c\/span\u003e\u003cspan\u003eknife collection on the market\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003eith a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44158151295209,"sku":"FU-502","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-fujitora-3-layer-dp-nakiri-165mm-208890.jpg?v=1708316576"},{"product_id":"tojiro-dp-santoku-170mm","title":"Tojiro Fujitora 3-Layer DP Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Reinforced Laminated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 170mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.80mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 189\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan, Tojiro Fujitora 3-Layer \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe new DP series known as one of the best and \u003c\/span\u003e\u003cspan\u003eaffordable \u003c\/span\u003e\u003cspan\u003eknife collection on the market\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003eith a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44158163714281,"sku":"FU-503","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-fujitora-3-layer-dp-santoku-170mm-467469.jpg?v=1708316577"},{"product_id":"tojiro-dp-sujihiki","title":"Tojiro Fujitora 3-Layer DP Sujihiki","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Sujihiki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e VG10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Reinforced Laminated\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLength:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 240mm | 270mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 35mm | 40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.10mm | 2.40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 185g | 240g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan, Tojiro Fujitora 3-Layer \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe new DP series known as one of the best and \u003c\/span\u003e\u003cspan\u003eaffordable \u003c\/span\u003e\u003cspan\u003eknife collection on the market\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003eith a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"240mm","offer_id":44158178820329,"sku":"FU-805","price":160.0,"currency_code":"CAD","in_stock":true},{"title":"270mm","offer_id":44158178853097,"sku":"FU-806","price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-fujitora-3-layer-dp-sujihiki-352731.jpg?v=1708316578"},{"product_id":"minamoto-m-series-gyuto-210mm","title":"Minamoto M-Series Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e NKS32\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 47mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.00mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 150\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44415964381417,"sku":"KC-702","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamoto-m-series-gyuto-210mm-750693.jpg?v=1708316498"},{"product_id":"minamoto-m-series-petty-120mm","title":"Minamoto M-Series Petty Paring","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Petty\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e NKS32\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 120\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e | 150mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 27mm |  28mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.20mm | 1.60mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 70\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg | 85g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"120mm","offer_id":46213395972329,"sku":"KC-707","price":120.0,"currency_code":"CAD","in_stock":false},{"title":"150mm","offer_id":46213396005097,"sku":"KC-708","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamoto-m-series-petty-paring-682544.jpg?v=1708316498"},{"product_id":"minamoto-m-series-chef-trio","title":"Minamoto M-Series 3-Pcs Japanese Chefs Knife Trio","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.00mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 150\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e Sujihiki \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e 270mm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 2.3mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 195g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e Petty\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e 120mm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 1.20mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 70g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e NKS32\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e Migaki\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness: \u003c\/strong\u003e60HRC (+\/-1)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Plywood\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your culinary skills and make every meal prep a breeze! \u003cspan data-mce-fragment=\"1\"\u003eProudly made in Seki city, Japan \u003c\/span\u003efrom premium quality \u003cspan data-mce-fragment=\"1\"\u003eNKS32 \u003c\/span\u003ecarbon steel and featuring a sleek, classic design, this bundle is a must-have for every kitchen.\u003c\/p\u003e\n\u003cp\u003eThis set includes three knives - an 10.5-inch slicer, a 8-inch chef knife, and a 4.5-inch petty - each with a razor-sharp blade that cuts through food with ease. The \u003cspan data-mce-fragment=\"1\"\u003ereinforced black plywood handle are \u003c\/span\u003eergonomic, durable and slip-resistant which ensures a comfortable and secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith impressive functionalities, this set makes for an excellent gift for anyone who loves cooking or wants to take their kitchen game to the next level - whether a professional chef or a home cook, the Minamoto M-Serie Trio is the perfect addition to any kitchen arsenal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44416273481961,"sku":"","price":375.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamoto-m-series-3-pc-japanese-chefs-knife-trio-188031.jpg?v=1708316500"},{"product_id":"daido-gyuto-240mm","title":"Daido Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e DSR-1K6\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e58\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 240\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 48mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.00mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 177\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Daido steel series are forged in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish \"Tsuchime\" can make foods release quickly from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44499801178345,"sku":"KC-958","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/daido-gyuto-240mm-854319.jpg?v=1723348106"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/collections\/japanese-kitchen-knives-569755.webp?v=1708315979","url":"https:\/\/kakushin.ca\/collections\/japanese-knives.oembed?page=11","provider":"Kakushin","version":"1.0","type":"link"}