{"title":"Chef's Knives","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-oyyny-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-oyyny-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-9\"\u003e\n\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-27\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8e54b831-5af8-4b92-9098-d23e141ec646\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knives are renowned for their versatility and are cherished by both novice cooks and seasoned professionals. Our wide collection features a variety of models, ranging from Japanese knives up to Western-style with blade lengths from 6 to 12 inches (160mm to 300mm), each designed to strike the perfect balance between form and function. Among them, the 8-inch chef's knife (210mm) emerges as a favorite, catering to a wide range of culinary tasks with ease. Below, we provide a brief description of each model you'll find in this collection. So sit back, relax, and let us guide you through a world of culinary possibilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto: \u003c\/strong\u003ea pinnacle of culinary versatility crafted with Japanese precision. Its double-bevel design, curved belly, and pointed tip redefine boundaries, excelling in slicing, dicing, and mincing tasks with amazing finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKiritsuke: \u003c\/strong\u003eoften called the best of both worlds with the Kiritsuke Gyuto chef's knife. This hybrid blade seamlessly blends the aesthetics of a Japanese Kiritsuke with the functionality of a Western-style Gyuto, offering chefs a surprising tip precision and adaptability in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBunka:\u003c\/strong\u003e inspired by Japanese tradition, this blade marries the efficiency of a Kiritsuke's shop with the short versatility of a Nakiri, allowing for precise chopping and mincing of a myriad of ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku:\u003c\/strong\u003e a revered blade that excels in slicing, dicing, and a touch of chopping, thanks to its shorter, wider blade and double-bevel edge, making it an popular and indispensable tool for everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri:\u003c\/strong\u003e designed exclusively for vegetable preparation, this blade features a unique flat-profiled double-beveled edge and squared-off tip, ensuring precise cuts and chops for uniform slices every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef: \u003c\/strong\u003esteeped i\u003cspan data-mce-fragment=\"1\"\u003en tradition with the European-style Chef's knife, a venerable symbol of culinary heritage. With roots tracing back centuries, this esteemed blade exudes a timeless elegance during rocking motions, earning its revered status as one of the oldest and most renowned knife shapes in the culinary world. With each slice, it whispers tales of generations past, solidifying its esteemed place in both professional kitchens and cherished home cookeries alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWhether you're a beginner or a culinary enthusiast seeking authentic Japanese knives or top-rated Western knives, our wide selection of chef's knives encompass brand such as \u003cspan style=\"color: #404040;\"\u003e\u003ca href=\"https:\/\/shun.kaiusa.com\/\" style=\"color: #404040; text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eShun\u003c\/a\u003e, \u003ca href=\"https:\/\/www.victorinox.com\/en-CA\/Products\/Cutlery\/c\/CUT\/\" style=\"color: #404040; text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eVictorinox\u003c\/a\u003e, \u003ca href=\"https:\/\/grohmannknives.com\" style=\"color: #404040; text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eGrohmann\u003c\/a\u003e, \u003ca href=\"https:\/\/www.opinel-usa.com\/\" style=\"color: #404040; text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eOpinel\u003c\/a\u003e, \u003ca href=\"https:\/\/www.tojiro-japan.com\/\" style=\"color: #404040; text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eTojiro\u003c\/a\u003e, \u003ca href=\"https:\/\/hazakiknives.com\/\" style=\"color: #404040; text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eHazaki,\u003c\/a\u003e\u003c\/span\u003e up to including unique models assembled at our shop and many more.\u003c\/p\u003e\n\u003cp\u003eFor more information, read our detailed essential chef's knife guide:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/kakushin.ca\/pages\/knife-buyers-guide\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eChoosing Your Knife\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"tsuchime-gyuto-hanma-210mm","title":"Hanmā Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e VG10 \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 46\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 2.00\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 192g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hanmā series is made in Japan from premium VG10 stainless steel, providing an excellent balance between performance and resistance. With a full-tang construction for added weight and durability, the ergonomic western-style handle is suitable for all hand sizes. Whether you are seeking a high-end knife for your home kitchen or a reliable workhorse for commercial use, this series will undoubtedly get the job done.\u003c\/p\u003e\n\u003cp\u003eGyutos are know as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":38234487259317,"sku":"KC-902","price":200.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hanma-gyuto-210mm-611173.png?v=1708316211"},{"product_id":"tsuchime-nakiri-hanma-165mm","title":"Hanmā Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10 \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e Size\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 44\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.05mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 196\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hanmā series is made in Japan from premium VG10 stainless steel, providing an excellent balance between performance and resistance. With a full-tang construction for added weight and durability, the ergonomic western-style handle is suitable for all hand sizes. Whether you are seeking a high-end knife for your home kitchen or a reliable workhorse for commercial use, this series will undoubtedly get the job done.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":38234667909301,"sku":"KC-905","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hanma-nakiri-165mm-402176.png?v=1708316989"},{"product_id":"grohmann-chef-forged-xtra-wine-210mm-1","title":"Grohmann Rosewood Chef 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Chef\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 4110\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e190\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point \u0026amp; finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to the Japanese Gyuto,\u003c\/span\u003e\u003cspan\u003e in this modern age we see many chef knife hybrids. The blade thickness is a large differentiator between the Japanese Gyuto and Western knife. Traditionally, Western chef knives were built using soft steel and to give the knife the density and strength needed to resist, more material was required. As such, generally speaking western knives are known to be more robust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe western chef knives\u003c\/span\u003e\u003cspan\u003e remain an ideal candidate as a primary kitchen blade. If you like a western look with a heavier feel this style will suite you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Canada","offers":[{"title":"Default Title","offer_id":42227112476905,"sku":"209-8","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/grohmann-chef-rosewood-210mm-963716.jpg?v=1708316203"},{"product_id":"grohmann-santoku-oak-165mm","title":"Grohmann Santoku Oak 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style: \u003c\/strong\u003eSantoku\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 4110\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Oak Wood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e N\/A\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e140\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point \u0026amp; finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Canada","offers":[{"title":"Default Title","offer_id":42227187548393,"sku":"OX209FT-6","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/grohmann-santoku-oak-165mm-893514.jpg?v=1708316207"},{"product_id":"grohmann-chef-forged-xtra-wine-210mm","title":"Grohmann Chef Forged Xtra Wine Chef","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Chef\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 4110\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Red Resin Wood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 210mm | 240mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e240\u003cspan\u003eg | 265g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point \u0026amp; finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to the Japanese Gyuto,\u003c\/span\u003e\u003cspan\u003e in this modern age we see many chef knife hybrids. The blade thickness is a large differentiator between the Japanese Gyuto and Western knife. Traditionally, Western chef knives were built using soft steel and to give the knife the density and strength needed to resist, more material was required. As such, generally speaking western knives are known to be more robust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe western chef knives\u003c\/span\u003e\u003cspan\u003e remain an ideal candidate as a primary kitchen blade. If you like a western look with a heavier feel this style will suite you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Canada","offers":[{"title":"210mm","offer_id":45985156006121,"sku":"X209FG-8","price":175.0,"currency_code":"CAD","in_stock":true},{"title":"240mm","offer_id":45985156038889,"sku":"X209FG-10","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/grohmann-chef-forged-xtra-wine-212816.jpg?v=1708316203"},{"product_id":"minamo-kaze-gyuto-210mm","title":"Minamo-Kaze Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Powder Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus (63 Layers)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eRed \u003cspan data-mce-fragment=\"1\"\u003ePlywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Micarta Ring\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 210\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 140\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProudly made in Seki city, Japan, t\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehis knife comes in a deluxe wooden box and has the option to come with a traditional Japanese \"Aka-Ishime\" finished blade saya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe series name \"Minamo-kaze\" means bleeze on water surface in English. The attractive matte white Damascus blade looks like breeze on water surface.\u003c\/span\u003e. Composed from 63 layers of Damascus with a high speed powder steel core and a sharp edge finished by skilled craftsmen from Seki city.\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Yes","offer_id":42978607890665,"sku":"KC-822","price":550.0,"currency_code":"CAD","in_stock":false},{"title":"No","offer_id":42978607923433,"sku":"KC-852","price":495.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamo-kaze-gyuto-210mm-418462.jpg?v=1708316495"},{"product_id":"hanma-gyuto-240mm","title":"Hanmā Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Faux-Mahogany Western\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height: \u003c\/strong\u003e5\u003cspan data-mce-fragment=\"1\"\u003e0mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2.1mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: \u003c\/strong\u003e250\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Hanmā \u003c\/span\u003e\u003cspan\u003eseries is \u003c\/span\u003e\u003cspan\u003eMade in Japan with a full-tang and ergonomic western handle. It is known for it's beautiful stainless blade and high level of comfort during extended usage thanks to it's western style handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are know as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42270598234345,"sku":"KC-901","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hanma-gyuto-240mm-588726.jpg?v=1721359472"},{"product_id":"daido-nakiri-165mm","title":"Daido Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e DSR-1K6\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e58\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 145\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Daido steel series are made in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish \"Tsuchime\" can make foods release quickly from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42270655185129,"sku":"KC-953","price":90.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/daido-nakiri-165mm-709988.jpg?v=1708316163"},{"product_id":"pro-molybdenum-gyuto-white","title":"PRO Molybdenum Gyuto (White)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e PVC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 210mm \/ 240mm \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 195g \/ 220g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan by EBM also known as Ebematsu, this Gyuto model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"210mm","offer_id":42693239865577,"sku":"","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"240mm","offer_id":42693239931113,"sku":"","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-gyuto-white-530732.jpg?v=1708316529"},{"product_id":"pro-molybdenum-gyuto-black","title":"PRO Molybdenum Gyuto (Black)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e PVC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 180mm | 210mm |\u003c\/span\u003e\u003cspan\u003e 240mm | 300mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 168g | 195g | \u003c\/span\u003e\u003cspan\u003e235g | 295g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan by EBM also known as Ebematsu, this Gyuto model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"180mm","offer_id":44160375652585,"sku":"","price":80.0,"currency_code":"CAD","in_stock":true},{"title":"210mm","offer_id":42693277712617,"sku":"","price":90.0,"currency_code":"CAD","in_stock":true},{"title":"240mm","offer_id":42693277745385,"sku":"","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"300mm","offer_id":42693277778153,"sku":"","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-gyuto-black-291575.jpg?v=1708316529"},{"product_id":"grohmann-santoku-forged-xtra-wine-180mm","title":"Grohmann Santoku Forged Xtra Wine Chef 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 4110\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Red Resin Wood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Forged Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e205\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point \u0026amp; finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Canada","offers":[{"title":"Default Title","offer_id":42754279997673,"sku":"X209FG-7","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/grohmann-santoku-forged-xtra-wine-180mm-113355.jpg?v=1708316210"},{"product_id":"serrated-gyuto-210mm-limited-edition","title":"Serrated Gyuto 210mm (Limited Edition)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e AUS8\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fluorine Coated\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e N\/A\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Serrated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Stained Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 125g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need that one knife which can and will cut through crusts and vegetable skins, this Limited Edition serrated edge gyuto will cut it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":42894043185385,"sku":"FC-G210-S","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/serrated-gyuto-210mm-limited-edition-420534.jpg?v=1708316533"},{"product_id":"saika-nakiri-360mm","title":"Saika Nakiri 360mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 420J2\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e58\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 360mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.50mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 290g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Saika Nakiri is a giant vegetable slicer ideal for large fruits and vegetables such as watermelons, pumpkins and more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43007431278825,"sku":"KC-095","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/saika-nakiri-360mm-627481.jpg?v=1708316529"},{"product_id":"grohmann-poly-chef-210mm","title":"Grohmann Poly Chef","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Chef\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e 4110\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 57HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Poly\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Polypropylene Nylon\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210mm  | 250mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 50mm | 55mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e2.50mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 178g | 208g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDishwasher safe and ideal for commercial kitchen's where knives might be in contact with water and or need to be sanitized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point \u0026amp; finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to the Japanese Gyuto,\u003c\/span\u003e\u003cspan\u003e in this modern age we see many chef knife hybrids. The blade thickness is a large differentiator between the Japanese Gyuto and Western knife. Traditionally, Western chef knives were built using soft steel and to give the knife the density and strength needed to resist, more material was required. As such, generally speaking western knives are known to be more robust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe western chef knives\u003c\/span\u003e\u003cspan\u003e remain an ideal candidate as a primary kitchen blade. If you like a western look with a heavier feel this style will suite you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Canada","offers":[{"title":"8 inch","offer_id":43675087732969,"sku":"209P-8","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"10 inch","offer_id":43675087765737,"sku":"209P-10","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/grohmann-poly-chef-708862.jpg?v=1708316207"},{"product_id":"hamon-ys-900-gyuto-185mm","title":"Hamon YS-900 Gyuto 185mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sandvik 19C27 Clad SUS410 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e185\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e145g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Seki Japan which has a history of 800 Years of blacksmith in making swords, knives and cutlery.  The Hamon series is fantastic because of it's low price point, sharp edge, shiny look and quality construction. Made from subv-zero treated Swedish-Stainless Steel, this 185mm Gyuto is perfectly mid-balanced and ideal for ones that need an multi-purpose mid-sized knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43234758000873,"sku":"KC-153","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hamon-ys-900-gyuto-185mm-563512.jpg?v=1721359471"},{"product_id":"gyuto-yh-3000-series-200mm","title":"YH-3000 Series Gyuto 200mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eCarbon Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Aogami Blue #2 Clad SUS410 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e61\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 180\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 167\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a beautifully hammered Tsuchime finish, this model is made in Japan from a highly performing Aogami #2 (Blue Steel) cutting core and features SUS410 Stainless Steel cladding, offering an excellent balance between maintenance and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43234878193897,"sku":"KC-922","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/yh-3000-series-gyuto-200mm-206860.png?v=1708316644"},{"product_id":"pro-molybdenum-nakiri-165mm-black","title":"PRO Molybdenum Nakiri 165mm (Black)","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePVC\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e165\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 180g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan by EBM also known as Ebematsu, this Nakiri model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43264875987177,"sku":"8812200","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/pro-molybdenum-nakiri-165mm-black-840999.jpg?v=1708316527"},{"product_id":"hamon-ys-900-nakiri-165mm","title":"Hamon YS-900 Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sandvik 19C27 Clad SUS410 Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e152g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in Seki Japan which has a history of 800 Years of blacksmith in making swords, knives and cutlery.  The Hamon series is fantastic because of it's low price point, sharp edge, shiny look and quality construction. Made from subv-zero treated Swedish-Stainless Steel, this 165mm Nakiri is shaped with a smaller 45mm heel compared to the traditional models for the ones that like a mid-sized heel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":43451332460777,"sku":"KC-154","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/hamon-ys-900-nakiri-165mm-213804.jpg?v=1721359471"},{"product_id":"gyuto-aus-10-pro-series-300mm","title":"Gyuto AUS-10 Pro Series 300mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AUS10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e59H\u003cspan data-mce-fragment=\"1\"\u003eRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 300mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 60mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.40mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 315g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProudly made in Sekji City, Japan, this large chef Gyuto is and ideal work-horse for any home or commercial kitchen that require strength and performance in a fast moving environment. Featuring a full-tang construction on a sharp and forgiving AUS-10 blade, it's sharp and easy to maintain. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44063947620585,"sku":"KC-175","price":295.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/gyuto-aus-10-pro-series-300mm-973357.jpg?v=1708316209"},{"product_id":"n-119-parallele-santoku-160mm","title":"N°119 Parallele Opinel Santoku 160mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e X50CrMoV15\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e57\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Beechwood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade \u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan\u003e 160\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 45mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.70mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 148\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in France by Opinel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in France","offers":[{"title":"Default Title","offer_id":44090067321065,"sku":"001819","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/n0119-parallele-opinel-santoku-160mm-279099.jpg?v=1708316525"},{"product_id":"daido-gyuto-210mm","title":"Daido Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e DSR-1K6\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e58\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 157\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Daido steel series are made in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish \"Tsuchime\" can make foods release quickly from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44094908367081,"sku":"KC-957","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/daido-gyuto-210mm-529772.jpg?v=1708316163"},{"product_id":"tojiro-dp-gyuto","title":"Tojiro Fujitora 3-Layer DP Gyuto","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Reinforced Laminated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 180mm | 210mm | 240mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 44mm | 45mm | 49mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.75mm | 1.80mm | 2.00mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 178g  | 194g | 247g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan, Tojiro Fujitora 3-Layer \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe new DP series known as one of the best and \u003c\/span\u003e\u003cspan\u003eaffordable \u003c\/span\u003e\u003cspan\u003eknife collection on the market\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003eith a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"180mm","offer_id":44158143856873,"sku":"FU-807","price":120.0,"currency_code":"CAD","in_stock":false},{"title":"210mm","offer_id":44158143889641,"sku":"FU-808","price":130.0,"currency_code":"CAD","in_stock":false},{"title":"240mm","offer_id":44158143922409,"sku":"FU-809","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-fujitora-3-layer-dp-gyuto-972382.jpg?v=1708316578"},{"product_id":"tojiro-dp-nakiri-165mm","title":"Tojiro Fujitora 3-Layer DP Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e VG10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Reinforced Laminated\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 46mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.90mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 203\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan, Tojiro Fujitora 3-Layer \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe new DP series known as one of the best and \u003c\/span\u003e\u003cspan\u003eaffordable \u003c\/span\u003e\u003cspan\u003eknife collection on the market\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003eith a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44158151295209,"sku":"FU-502","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-fujitora-3-layer-dp-nakiri-165mm-208890.jpg?v=1708316576"},{"product_id":"tojiro-dp-santoku-170mm","title":"Tojiro Fujitora 3-Layer DP Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Reinforced Laminated\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 170mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.80mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 189\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan, Tojiro Fujitora 3-Layer \u003c\/span\u003e\u003cspan\u003eis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe new DP series known as one of the best and \u003c\/span\u003e\u003cspan\u003eaffordable \u003c\/span\u003e\u003cspan\u003eknife collection on the market\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eW\u003c\/span\u003e\u003cspan\u003eith a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44158163714281,"sku":"FU-503","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-fujitora-3-layer-dp-santoku-170mm-467469.jpg?v=1708316577"},{"product_id":"intempora-opinel-chef-190mm","title":"N°218 Intempora Opinel Chef 200mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Chef\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sandvik 12C27\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e57\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e P.O.M. with fibreglass reinforcement\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade \u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan\u003e 200\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 43mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.60mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 213\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to the Japanese Gyuto,\u003c\/span\u003e\u003cspan\u003e in this modern age we see many chef knife hybrids. The blade thickness is a large differentiator between the Japanese Gyuto and Western knife. Traditionally, Western chef knives were built using soft steel and to give the knife the density and strength needed to resist, more material was required. As such, generally speaking, western knives are known to be more robust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe western chef knives\u003c\/span\u003e\u003cspan\u003e remain an ideal candidate as a primary kitchen blade. If you like a western look with a heavier feel this style will suit you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in France","offers":[{"title":"Default Title","offer_id":44242388844777,"sku":"002218","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/n0218-intempora-opinel-chef-200mm-725258.jpg?v=1720611086"},{"product_id":"n-219-intempora-opinel-santoku-170mm","title":"N°219 Intempora Opinel Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Sandvik 12C27\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e57\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e P.O.M. with fibreglass reinforcement\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade \u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan\u003e 170\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 44mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.70mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 211\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Portugal","offers":[{"title":"Default Title","offer_id":44242417156329,"sku":"002219","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/n0219-intempora-opinel-santoku-170mm-780703.jpg?v=1708316527"},{"product_id":"minamoto-m-series-gyuto-210mm","title":"Minamoto M-Series Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e NKS32\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Black Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Carbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 47mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.00mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 150\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44415964381417,"sku":"KC-702","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/minamoto-m-series-gyuto-210mm-750693.jpg?v=1708316498"},{"product_id":"daido-gyuto-240mm","title":"Daido Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e DSR-1K6\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Tsuchime\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e58\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Plywood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Black Polycarbonate Resin\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 240\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 48mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.00mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 177\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Daido steel series are forged in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish \"Tsuchime\" can make foods release quickly from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44499801178345,"sku":"KC-958","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/daido-gyuto-240mm-854319.jpg?v=1723348106"},{"product_id":"shosui-69-layer-damascus-gyuto-200mm","title":"Shosui 69-Layer Damascus Gyuto 200mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e VG10\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e60\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Black Pakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 200mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height: \u003c\/strong\u003e46\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e2.00\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: \u003c\/strong\u003e210\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shosui series, created by Yaxell, is recognized for its exceptional craftsmanship in producing high-quality kitchen knives in Seki, Japan. These knives possess a captivating design with Damascus layers artfully melded onto a VG10 core, complemented by a stylish handle. Not only are these knives incredibly sharp, but they also offer a comfortable black pakkawood grip, eliminating the need for frequent oiling and waxing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are know as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":44789287420137,"sku":"990920","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/shosui-69-layer-damascus-gyuto-200mm-381430.png?v=1708316533"},{"product_id":"taiga-damascus-santoku-165mm","title":"Taiga Damascus Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e Santoku\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eStainless Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS10\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e Migaki Damascus\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e 60HRC (+\/-1)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakkawood\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e Stainless Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e 165mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 46mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 1.80mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 147g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Taiga series is forged from \u003cspan data-mce-fragment=\"1\"\u003eAUS-10 which proves to be a versatile stainless steel, effectively combining hardness for prolonged edge retention with robust corrosion resistance. It strikes a favorable balance, avoiding excessive delicacy or susceptibility to chipping. Consequently, it maintains sharpness over an extended period and requires easy maintenance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e The Santoku chef knife is the ultimate multi-purpose tool for culinary enthusiasts. This versatile blade is designed to excel in a variety of kitchen tasks, making it a must-have for both home cooks and professional chefs alike. With its name translating to \"three virtues\" or \"three uses,\" the Santoku knife lives up to its reputation. Its wide blade and sharp, straight edge allow for seamless slicing, dicing, and chopping of fruits, vegetables, and herbs with precision and ease. From delicate garnishes to hearty ingredients, the Santoku effortlessly handles it all.\u003c\/p\u003e\n\u003cp\u003eWhether you're a home cook experimenting with new recipes or a professional chef running a bustling kitchen, the Santoku chef knife is an essential tool that simplifies your culinary endeavors.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46025457434857,"sku":null,"price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/taiga-damascus-santoku-165mm-873606.png?v=1708316576"},{"product_id":"hazaki-classic-series-santoku-180mm","title":"Hazaki Classic Series Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style: \u003c\/strong\u003eSantoku\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eStainless Steel \u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS10\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish: \u003c\/strong\u003eMigaki (3-Layer Steel)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e 60HRC\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Beech Wood\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e 180mm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 47mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 2.00mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 170g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge AUS10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.\u003cbr\u003e\u003cbr\u003eCrafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool – it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46125650968809,"sku":"HAZ02-CLASS-BEECH","price":160.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hazaki-classic-series-santoku-180mm-289664.png?v=1708316271"},{"product_id":"hazaki-classic-series-gyuto-210mm","title":"Hazaki Classic Series Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKnife Style: \u003c\/strong\u003eGyuto\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003eStainless Steel \u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e AUS10\u003cbr\u003e\u003cstrong\u003eBlade Finish: \u003c\/strong\u003eMigaki (3-Layer Steel)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e 60HRC\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Beech Wood\u003cbr\u003e\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 210mm \u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 50mm\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.00mm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 186g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge AUS10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.\u003cbr\u003e\u003cbr\u003eCrafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool – it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46125653426409,"sku":"HAZ01-CLASS-BEECH","price":170.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/hazaki-classic-series-gyuto-210mm-862147.png?v=1708316271"},{"product_id":"tojiro-fujitora-3-layer-dp-s-nakiri-165mm","title":"Tojiro Fujitora 3-Layer DP-S Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e VG10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e60\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLength\u003c\/b\u003e:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 46mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1.80mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 171\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntroducing the Tojiro Fujitora 3-Layer Full Stainless Steel Knife, a distinctive upgrade to the traditional DP series from Japan, celebrated for its exceptional quality and affordability. Featuring a unique twisted design in the handle, this knife stands out with its eye-catching aesthetics. The blade, constructed from a high-performance VG-10 core and a 13-chrome cladding, ensures both a sharp edge and resistance to rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeparting from the traditional laminated handle, the full stainless steel handle with a twisted look enhances grip and comfort. Its design ensures a delightful balance between a lightweight feel and enhanced usability. With an 18-8 stainless bolster adding to its durability, the Tojiro Fujitora 3-Layer Full Stainless Steel Knife is a perfect blend of craftsmanship, style, and performance, redefining the standards for an outstanding kitchen tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46169534660841,"sku":"FU-894","price":140.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/tojiro-fujitora-3-layer-dp-s-nakiri-165mm-611982.png?v=1708316580"},{"product_id":"shun-classic-blonde-chef-150mm","title":"Shun Classic Blonde Gyuto 150mm","description":"\u003cp\u003eExperience the unmatched precision of the Shun Classic Blonde 6-in. Chef’s Knife, a culinary gem renowned for its featherlight design and exceptional agility. Crafted with a stunning blonde handle, this chef's knife is a testament to both form and function.\u003c\/p\u003e\n\u003cp\u003eIdeal for a myriad of cutting tasks, the 6-in. length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and more. Its compact size is favored by many chefs for its ease of use, offering excellent knuckle clearance on the cutting board. This knife effortlessly transitions cut ingredients from board to pan with its wide blade.\u003c\/p\u003e\n\u003cp\u003eThe proprietary VG-MAX cutting core ensures longevity with wear and corrosion resistance. The razor-sharp 16° edge, maintained by the fine-grained core, guarantees precision in every cut. Embrace the artistry of 34 layers of stainless Damascus cladding on each side, providing support to the core, enhancing stain resistance, and facilitating easy food release.\u003c\/p\u003e\n\u003cp\u003eThe D-shaped blonde PakkaWood® handle not only adds a touch of elegance but also ensures comfort for both left- and right-handed users. Beyond its aesthetic appeal, this handle is durable, beautiful, and resistant to bacterial harboring.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46173889069289,"sku":"DM0723W","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/shun-classic-blonde-gyuto-150mm-293410.png?v=1708316990"},{"product_id":"shun-premier-kiritsuke-210mm","title":"Shun Premier Kiritsuke 210mm","description":"\u003cp\u003eDiscover the versatility of the Shun Premier 8-in. Kiritsuke, hailed as the master chef's knife in Japan and renowned for its superior cutting performance. With a straighter edge, it excels in slicing and push cuts, making it the go-to choice for a variety of tasks.\u003c\/p\u003e\n\u003cp\u003eUnlock the potential to julienne, dice, or brunoise vegetables effortlessly, showcasing its exceptional precision. The Shun Premier Kiritsuke proves invaluable for cleaning and portioning boneless proteins, especially fish, delivering precise and graceful cuts. Its prowess extends to effortlessly slicing through cooked proteins.\u003c\/p\u003e\n\u003cp\u003eHighlighted Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEmbrace a multi-purpose knife cherished by Japanese master chefs.\u003c\/li\u003e\n\u003cli\u003eVG-MAX cutting core, the latest in the VG line of \"super steels,\" ensures wear resistance, corrosion resistance, and maintains a fine, sharp edge at 16° on each side.\u003c\/li\u003e\n\u003cli\u003eAdmire the beauty and functionality of 68 micro layers of Damascus cladding that support and protect the core.\u003c\/li\u003e\n\u003cli\u003eThe hammered TSUCHIME finish aids in releasing food easily during cutting, enhancing your culinary experience.\u003c\/li\u003e\n\u003cli\u003eEnjoy the comfort and control provided by the contoured Pakkawood handle with a walnut finish, designed to resist moisture.\u003c\/li\u003e\n\u003cli\u003eEach Shun Premier Kiritsuke is meticulously handcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce you experience the Shun Premier 8-in. Kiritsuke, you'll likely find yourself reaching for this exceptional knife more and more, elevating your culinary endeavors.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46173895033065,"sku":"TDM0771","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/shun-premier-kiritsuke-210mm-899158.jpg?v=1708316990"},{"product_id":"taiga-damascus-gyuto-210mm","title":"Taiga Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e Gyuto\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003eStainless Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e AUS10\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e Migaki Damascus\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e 60HRC (+\/-1)\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakkawood\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e Stainless Steel\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e 210mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e 46mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 1.75mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 160g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Taiga series is forged from \u003cspan data-mce-fragment=\"1\"\u003eAUS-10 which proves to be a versatile stainless steel, effectively combining hardness for prolonged edge retention with robust corrosion resistance. It strikes a favorable balance, avoiding excessive delicacy or susceptibility to chipping. Consequently, it maintains sharpness over an extended period and requires easy maintenance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46265343934697,"sku":"03844113934697","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/taiga-damascus-gyuto-210mm-898517.png?v=1708316990"},{"product_id":"taiga-damascus-nakiri-165mm","title":"Taiga Damascus Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AUS10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Migaki Damascus\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 60HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Pakkawood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBolster:\u003c\/strong\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 1.60mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 166g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan, the Taiga series is forged from \u003cspan data-mce-fragment=\"1\"\u003eAUS-10 which proves to be a versatile stainless steel, effectively combining hardness for prolonged edge retention with robust corrosion resistance. It strikes a favorable balance, avoiding excessive delicacy or susceptibility to chipping. Consequently, it maintains sharpness over an extended period and requires easy maintenance.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46315928486121,"sku":"01734378486121","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/taiga-damascus-nakiri-165mm-448224.png?v=1708316572"},{"product_id":"shun-classic-kiritsuke-210mm","title":"Shun Classic Kiritsuke 210mm","description":"\u003cp\u003eIntroducing the Shun Classic 8-in. Kiritsuke, a culinary powerhouse often hailed as the master chef's knife. This multipurpose knife is a favorite among Japanese master chefs, renowned for its exceptional cutting performance and versatility.\u003c\/p\u003e\n\u003cp\u003eCrafted with precision, the razor-sharp 16° edge on each side ensures enduring sharpness, making it perfect for a wide range of kitchen tasks. The blade boasts 34 layers of stainless Damascus cladding on each side (68 total), not only providing robust support to the core but also enhancing stain resistance and facilitating easy food release from the blade.\u003c\/p\u003e\n\u003cp\u003eDesigned for comfort and usability, the D-shaped ebony-finished Pakkawood handles are suitable for both left- and right-handed users. Not only are they durable and beautiful, but they also resist bacterial harboring, ensuring a hygienic cooking experience.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic Kiritsuke is not just a knife; it's a culinary companion for slicing, push cuts, julienne, dice, and brunoise. Ideal for cleaning and portioning boneless proteins, especially fish, this knife effortlessly handles a variety of kitchen tasks. The slightly curved edge even accommodates rocking cuts, adding to its overall versatility.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46360181604585,"sku":"DM0771","price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/shun-classic-kiritsuke-210mm-518354.jpg?v=1708316990"},{"product_id":"victorinox-swiss-classic-chef-knife-210mm","title":"Victorinox Swiss Classic Chef 210mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Chef\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AISI 316L\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003eDouble\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Thermoplastic elastomers (TPE)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 59mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e2.25\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 160g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to the Japanese Gyuto,\u003c\/span\u003e\u003cspan\u003e in this modern age we see many chef knife hybrids. The blade thickness is a large differentiator between the Japanese Gyuto and Western knife. Traditionally, Western chef knives were built using soft steel and to give the knife the density and strength needed to resist, more material was required. As such, generally speaking western knives are known to be more robust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe western chef knives\u003c\/span\u003e\u003cspan\u003e remain an ideal candidate as a primary kitchen blade. If you like a western look with a heavier feel this style will suite you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Switzerland","offers":[{"title":"Default Title","offer_id":46457766379753,"sku":"6.8063.20-X2","price":77.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/victorinox-swiss-classic-chef-210mm-665631.jpg?v=1708316638"},{"product_id":"victorinox-swiss-classic-chef-knife-250mm","title":"Victorinox Swiss Classic Chef 250mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Chef\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AISI 316L\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003eDouble\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Thermoplastic elastomers (TPE)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 250mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 62mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e2.40mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 185g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to the Japanese Gyuto,\u003c\/span\u003e\u003cspan\u003e in this modern age we see many chef knife hybrids. The blade thickness is a large differentiator between the Japanese Gyuto and Western knife. Traditionally, Western chef knives were built using soft steel and to give the knife the density and strength needed to resist, more material was required. As such, generally speaking western knives are known to be more robust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe western chef knives\u003c\/span\u003e\u003cspan\u003e remain an ideal candidate as a primary kitchen blade. If you like a western look with a heavier feel this style will suite you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Switzerland","offers":[{"title":"Default Title","offer_id":46457773883625,"sku":"6.8003.25","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/victorinox-swiss-classic-chef-250mm-436737.jpg?v=1708316638"},{"product_id":"victorinox-swiss-classic-santoku-170mm","title":"Victorinox Swiss Classic Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AISI 316L\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003eDouble\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Thermoplastic elastomers (TPE)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 170mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e1.80\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 105g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Switzerland","offers":[{"title":"Default Title","offer_id":46457784336617,"sku":"6.8523.17-X4","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/victorinox-swiss-classic-santoku-170mm-600499.jpg?v=1708316638"},{"product_id":"victorinox-swiss-wood-chef-210mm","title":"Victorinox Swiss Wood Chef 210mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Chef\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AISI 316L\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003eDouble\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 210mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 54mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e2.40\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 180g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to the Japanese Gyuto,\u003c\/span\u003e\u003cspan\u003e in this modern age we see many chef knife hybrids. The blade thickness is a large differentiator between the Japanese Gyuto and Western knife. Traditionally, Western chef knives were built using soft steel and to give the knife the density and strength needed to resist, more material was required. As such, generally speaking western knives are known to be more robust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe western chef knives\u003c\/span\u003e\u003cspan\u003e remain an ideal candidate as a primary kitchen blade. If you like a western look with a heavier feel this style will suite you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Switzerland","offers":[{"title":"Default Title","offer_id":46457789022441,"sku":"5.2060.20G","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/victorinox-swiss-wood-chef-210mm-184632.jpg?v=1708316639"},{"product_id":"victorinox-swiss-wood-santoku-170mm","title":"Victorinox Swiss Wood Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eStainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e AISI 316L\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Polished\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: \u003c\/strong\u003eDouble\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Rosewood\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 170mm \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 45mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness: \u003c\/strong\u003e1.75\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 105g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Switzerland","offers":[{"title":"Default Title","offer_id":46457793478889,"sku":"6.8520.17G","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/victorinox-swiss-wood-santoku-170mm-575319.jpg?v=1708316639"},{"product_id":"shun-sora-master-utility-165mm","title":"Shun Sora Master Chef 165mm","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-aehzg-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-aehzg-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col pb-9 text-sm\"\u003e\n\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-3\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1d4c6882-ef1b-4d14-b166-2f66360d2bc2\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eExperience the versatility of the Shun Sora Master chef's utility knife, a kitchen knife that seamlessly blends the agility of a utility knife with the all-encompassing capabilities of a chef's knife. With a slightly longer and significantly wider blade, this knife allows you to effortlessly tackle a variety of food preparation tasks while enjoying the compact and nimble feel of a smaller knife. The extra width at the heel, coupled with a subtly curved belly, facilitates rocking cuts for efficient herb and spice mincing.\u003c\/p\u003e\n\u003cp\u003eThe downturned tip, reminiscent of a kiritsuke, adds durability to the Shun Sora Master Utility. Whether you're slicing, dicing, shredding, or portioning, this exceptionally beautiful and functional knife has you covered. Shun Sora brings you the craftsmanship of Japanese quality at an incredible price.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNimble utility knife combined with chef's knife capabilities\u003c\/li\u003e\n\u003cli\u003eProprietary Composite Blade Technology featuring high-performance VG10 steel on the cutting edge and corrosion-resistant Japanese 420J stainless steel on the blade upper\u003c\/li\u003e\n\u003cli\u003eSan mai edge construction for protection and support of the VG10 cutting core, with a razor-sharp 16° edge on each side for quick and easy cutting\u003c\/li\u003e\n\u003cli\u003eTraditional handle design made from a textured PP\/TPE polymer blend, offering a contemporary look, secure grip, and balance, while being easy to maintain\u003c\/li\u003e\n\u003cli\u003eBlade tang extends all the way to the embossed handle medallion for enhanced strength and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46468540563689,"sku":"VB0782","price":150.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/products\/shun-sora-master-utility-165mm-749916.jpg?v=1708316990"},{"product_id":"kanestune-11-layers-nakiri-165mm","title":"Kanetsune 11 layers Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e Shirogami White #2\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Hardness:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e61\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Red Sandalwood (D-Shaped for Right-Handed)\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Length:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 165\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 53mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2.60mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 131\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA precision-crafted Japanase kiritsuke that seamlessly blends tradition and innovation. This knife features a distinctive white steel #2 core also known as shirogami wrapped in an 11-layer Damascus blade, featuring an exquisite \"Zen-Bokashi\" finish. The high-carbon steel cutting core, rated at HRC 61 (+\/-1), ensures superior edge retention. Complementing the blade is a Japanese traditional D-shaped red sandalwood handle, providing both functionality and aesthetic appeal for right-handed chef's. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":46905639272681,"sku":"KC-421","price":260.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/kanestune-11-layers-nakiri-165mm-397233.jpg?v=1712103696"},{"product_id":"tojiro-color-series-nakiri-165mm-1","title":"Tojiro Color Series Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Double \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Elastmer Resin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 165mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 47mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 1.90\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 143g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for both commercial and residential environments, the antibacterial handle is very easy to clean. Made of elastomer, it is soft, non-slip, easy to grip, and durable. Complementing this handle is a blade made in Japan from Molybdenum Vanadium stainless steel, renowned for its durability and rust resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":47268163617001,"sku":"F-131W","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/tojiro-color-series-nakiri-165mm-593472.jpg?v=1716347504"},{"product_id":"tojiro-color-series-gyuto-180mm","title":"Tojiro Color Series Gyuto 180mm","description":"\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Molybdenum Vanadium\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Finish:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Migaki\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Double \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Elastmer Resin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Size:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 180mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeel Height:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 48mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpine Thickness:\u003c\/strong\u003e 1.90\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 122g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned for both commercial and residential environments, the antibacterial handle is very easy to clean. Made of elastomer, it is soft, non-slip, easy to grip, and durable. Complementing this handle is a blade made in Japan from Molybdenum Vanadium stainless steel, renowned for its durability and rust resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.\u003c\/p\u003e\n\u003cp\u003eWhile often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.\u003c\/p\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":47268195270889,"sku":"F-125W","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/tojiro-color-series-gyuto-180mm-406565.jpg?v=1716347500"},{"product_id":"shun-classic-asian-chef-180mm","title":"Shun Classic Chef Gyuto 180mm","description":"\u003cp\u003eIn Japan, this knife is called a gyuto, the Japanese counterpart to the chef's knife. It's a versatile tool suitable for meat, fish, and vegetables. While its blade profile is narrower than that of a traditional chef's knife, it still provides ample knuckle clearance when cutting on a board. 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Its slightly elongated and notably wider blade facilitates a variety of food prep tasks, maintaining the maneuverability of a compact knife. The added width at the heel and gently curved belly are perfect for rocking cuts, making mincing herbs and spices effortless. A larger handle ensures a secure and comfortable grip, enhancing confidence as you work.\u003c\/p\u003e\n\u003cp\u003eThe knife features a downturned tip akin to a kiritsuke, providing extra durability.\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing, dicing, shredding, or portioning, this elegant and functional kitchen knife handles it all with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Design:\u003c\/strong\u003e Combines the nimbleness of a utility knife with the multifunctional capabilities of a chef's knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Cutting Core:\u003c\/strong\u003e Made from VG-MAX, the latest in the VG line of \"super steels,\" offering wear resistance, corrosion resistance, and a finely sharp edge at a 16° angle on each side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e 68 micro layers of Damascus cladding provide beauty and support to the core, while the hammered TSUCHIME finish helps release food effortlessly during cutting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Handle:\u003c\/strong\u003e The contoured Pakkawood handle with a walnut finish offers exceptional comfort and control, resisting moisture for long-lasting use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Craftsmanship:\u003c\/strong\u003e Handcrafted in Japan, ensuring high-quality construction and performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Made in Japan","offers":[{"title":"Default Title","offer_id":47508361019625,"sku":"TDM0782","price":308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/4368\/6711\/files\/shun-premier-master-utility-165mm-975886.jpg?v=1720116629"},{"product_id":"shun-premier-blonde-master-utility-165mm","title":"Shun Premier Blonde Master Utility 165mm","description":"\u003cp\u003eThe Shun Premier Master Utility Knife seamlessly blends the agility of a utility knife with the versatility of a chef's knife. 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